1, Jiangmai belongs to a kind of glutinous rice, glutinous rice is divided into indica glutinous rice and japonica glutinous rice, japonica glutinous rice is Jiangmai, long and thin shape: indica glutinous rice for round glutinous rice, also known as round Jiangmai. The shape of long and thin river rice, glutinous rice shape short and thick, is one of the family often eaten food. Because of its sticky sticky smooth, often used to make flavorful snacks, loved by everyone. Many places have the custom of eating rice cakes on New Year's Day. Lantern Festival (the 15th day of the first month of the year) people eat the Lantern Festival is also made of glutinous rice flour. Jiangmi is a terrier glutinous rice, and there are many ways to eat oh, so Jiangmi also belongs to glutinous rice, we know ah.
2, glutinous rice is glutinous rice hulled rice, in the south of China known as glutinous rice, while the north is more known as river rice. Glutinous rice is the manufacture of sticky snacks, such as dumplings, eight treasure congee, the main raw material of various desserts, glutinous rice is also the main raw material for brewing mash (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., nutrient-rich, warm and strong food, with a tonic and beneficial to the spleen and stomach, stopping sweating effect, poor appetite, bloating and diarrhea have a certain role in alleviating. Glutinous rice can have the role of deficiency, for the strong body is good, and there is also a good effect of improving immunity and efficacy, for the promotion of metabolism is helpful.
About some of the benefits of glutinous rice and the difference between and Jiangmi, we all know it, often eat such food can not only supplement the rich energy, but also can have to promote the role of appetite and health, suitable for the elderly and children to eat Oh, you can make up for the calcium to help digestion, you may want to try.