1. Ingredients: 8-inch pancake base, one pea, a few corn kernels, some beef diced, and a packet of mozzarella cheese. Accessories: 500g tomatoes, 4 cloves garlic, 100g onions, 2g sugar, appropriate amount of water, 2g salt.

2. Wash, peel and cut the tomatoes into cubes, and cut the onions into cubes. Put the tomato, garlic and onion water into the food processor, select the fruit and vegetable juice button and run it to the end, pour it into the pot, and cook on high heat. Add salt, sugar and cook until thickened.

3. Cut the mozzarella cheese into shreds and set aside. Place the crust on a greased baking sheet. Spread pizza sauce on the crust, put a layer of mozzarella cheese on it, and put it on top. Peas, corn kernels, and a layer of mozzarella cheese.

4. After preheating the oven, adjust to 190 degrees and bake on the middle rack for 10 minutes. After baking, take out and sprinkle a layer of mozzarella cheese on it and continue to bake for 8 minutes. Take it out.