1, ginger can not and rabbit

Rabbit is cold, acidic, and ginger is hot, pungent and acidic taste, both in taste, the physical gap is great, and hot and cold with eating easy to lead to diarrhea, so it is not suitable for collocation. Therefore, cooking rabbit meat should not add ginger.

2, ginger can not and leek

Leek temperature, can warm the kidney, benefit the spleen, stomach, qi and blood. Eat more leeks, can nourish the liver, enhance the spleen and stomach. Eat leeks have many benefits, but cooking leeks is best not to put ginger, because leeks put ginger sour.

3, ginger can not and celery

Celery is more common ingredients, it not only has rich nutrition, but also has a certain medicinal value, it can nourish the essence of the gas, blood and spleen, cough and diuretic, antihypertensive sedative, etc., very beneficial to health, highly respected. But cook celery also do not add ginger, because celery put ginger has a salty and bitter taste, affecting the taste.

4, ginger can not and raw fish

Early release of ginger and fish phases. Burning fish, put some ginger can go to fishy fresh, but too early to put people ginger, fish leachate protein will affect the ginger, so that ginger can not play the role of deodorization.

The fish leachate slightly acidic, put people ginger, its deodorization effect is the best, therefore, burning fish should be in the fish protein coagulation and then add people ginger to play the deodorization of the performance of the aroma.

5, ginger and raw seafood

Ginger and raw seafood can not be eaten together, because the raw seafood and ginger eat together with the hair stink.

6, ginger and wine

Ginger and wine are warm, spicy, stimulating food, the two together, easy to cause fire, the body hot, and may even lead to constipation.

7, ginger and horse meat

Horse meat and ginger with food, will cause cough; sore throat avoid eating ginger. Ginger is warm and pungent in nature, with sweating and relief, warming and dispersing cold, descending reverse vomiting expectorant, antiseptic and detoxification effect; horse meat is cold and pungent, can clear heat and detoxification, through the meridian, warming the meridian, nourishing the tendons and diuretic.

One pungent temperature to solve the table, a removal of heat under the gas, the two opposite flavor, function is not synergistic, so the two should not **** food.