In the north there are many kinds of noodle practice, often eat is steamed buns, small dumplings, cake, so your family often eat burnt? Our family do once every three days sugar barbecue, because sugar barbecue eat sweet, especially suitable for the family's appetite, than into some of the salt flavor of the fire roast delicious! To be able to sugar barbecue delicious, grasp 2 skills, the first kneading time.

We should remember to use warm water and noodles, the second sesame sauce do not have to use all, should be added to the flour, sugar and cooking oil and mix well, so that the sesame sauce, sweet, as long as it is a good grasp of these two steps.

Even for beginners, made out of sugar fire roast, fragrant and delicious, well not to say more, I will put the following sugar fire roast detailed methodology to say, fall this pastry do not miss, simple a bake, outside of the crispy and soft and heat preservation of the wall panels, more than the steamed buns are still tasty! Food: flour, yeast, sesame paste, old brown sugar, cooking oil, flour, etc. Specific method

prepare in advance 300 grams of flour, yeast 2 grams of mixing, plus an appropriate amount of warm water, pouring the side of the mixing, mixing and flocculation, coupled with 20mL of cooking oil, and then proceed to roll into a smooth batter, wake up for 15min. in the bowl and then add 90g of sesame paste, plus cooking oil, 20mL mixing well, plus cooking oil, and then the bowl is not a good idea. Add 90g of brown sugar, 1g of salt and 5g of flour and mix well.

Take the dough out of the waking bowl, no need to mix the dough, immediately flatten it and roll it out into a thin rolling dough, spread the sesame paste evenly on it, roll it up from the bottom to the top, and cut it into bun skins that are 5cm long. Cut each bun from the center, stretch to both sides, pinch the corners of two buns together, and plate them from one end.

Lay a layer of tinfoil in a baking dish, put the embryos in, brush over a layer of honey lemonade, put in a heated electric oven, 220 degrees bake for 20min, time to take out, so that you can start to eat. Tips when kneading, with warm water and noodles, without the need to rise the dough to twice the size of the dough, about 15 minutes on the dough.

When mixing sesame sauce, first add cooking oil and mix well, then add brown sugar, flour and salt, so that the sesame sauce is ready. Take off the embryo, cut it in the center with the interface facing up, and pinch the open mouth of 2 embryos together, and plate them up from one end, then the embryo is ready.