Every100g of carp meat contains protein17.6g, fat 4. 1 g, calcium 50mg, scale 204mg, iron1.6mg, vitamins A, B and vitamin PP, etc. Carp not only has high protein content, but also has good quality, and its digestibility is over 96%.
: carp, Chinese alias: carp kidnapper, carp seed, Russian hair, red fish. A thick brown fish of CYPRINIDAE (CYPRINIDAE), whose scientific name is Cyprinus-carpio. Originated in Asia, introduced to Europe, North America and other regions, omnivorous.
Carps have huge scales and two beards on each side of the upper palate. They live alone or in groups in ponds, lakes and rivers, with quiet and overgrown mud at the bottom. There is a habit of migration in small waters.