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How to make it fluffy and delicious in a bread machine

First of all, prepare the required ingredients: high gluten flour, glutinous rice flour, sugar, pure milk, corn oil, yeast, eggs, refined salt, crispy grains, whole egg wash, sesame seeds.

Methods:

First step, take one egg, 160g of pure milk, 30g of corn oil and pour it into the bread machine. Then put the corners of the bread machine into the appropriate amount of salt, sugar. Then high gluten flour, 300 grams, glutinous rice flour, 60 grams, Xiao private moment all poured into the bread machine.

The second step, press the and dough button, about 30 minutes, the dough hair made into twice the size can be taken out.

The third step, knead the dough, the dough for exhaust, about another ten minutes to wake up.

Step 4: Divide the dough into twelve equal portions and let the dough rise for another ten minutes.

Step 5: Once the dough has risen, roll the dough into a round shape.

Step 6: Once the dough has been rolled out, place it on a baking sheet.

Step 7: Place the dough in the oven for the second rise, remembering to place a bowl of hot water under the dough.

Step 8: Wait for the dough to double in size and then spread a layer of egg wash.

Step 9: On top of the dough, sprinkle the puff pastry and black sesame seeds.

Step 10, preheat the oven in advance, put the oven in the middle of the temperature at 180 degrees upper and lower heat, baking for 25 minutes.

The tenth step, baked bread, remove, let cool and out of the mold.