Soybean, dried vegetables, 3-4 scallops, pork, salt.

working methods

1. Soak the soybeans for two to three hours first.

2. soak the dried vegetables and wash the leaves for fear that it will have sand. In the past, when mulberry leaves germinated in March, they were replaced by mulberry leaves, and the porridge cooked was green.

3, three or four dried Yaozhu hot water bubbles, open into silk.

4. Marinate pork with salt and oil.

5. Put soybeans, dried vegetables, rice and scallops in water for more than an hour before stewing pork.