Otherwise, it is called the south of colorful clouds. The local people not only have different living habits, but also have different food cultures. What special snacks are there in Yunnan that are not worth punching in? Let's take a look with oranges ~
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1. Pouring chicken feet
This has to be local in Yunnan to be delicious! There is an ingredient in it that is almost only available in Yunnan, also called coriander. The leaves are relatively large and very stinging. Chicken feet must be pricked with coriander to be delicious!
With the local shredded papaya and shredded carrot and cucumber, the taste is gone ~
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2. Spicy mixed fruit
Non-sour wild ha, although there are mixed fruits in Guangxi, one is pickled and the other is directly mixed with Chili noodles, which tastes completely different. When I was in Yunnan, I watched them eat spicy strawberries, and I always felt the feeling of death. I was forced to taste one and opened the door to a new world. Yes, it is salty and sweet, similar to the taste of plum! Trust me, you must punch in!
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3. Rose brown sugar ice powder
This is also my favorite when I go to Yunnan! Although there is rose ice powder in Yunnan, Guizhou and Sichuan, it is still different to eat in the rose producing area. This fragrance is so fragrant that the soft ice powder and the sweetness of rose brown sugar bloom in the mouth, which immediately makes people feel that they have come to the rose field. I don't know if I eat it, but I am shocked when I eat it! Punch in, be sure to punch in!
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4. Pauluda
What? Still fighting for the sweet and sour party? I want them all! Pauluda is a typical salty and sweet drink. And it tastes crunchy, and taro sago with dry bread slices, who knows! Moreover, the taste of Paoluda is a little sour. In short, it is a very Yunnan flavor. Many flavors can't be described, but you will know it after eating it. Come to Yunnan to punch in ~