Ingredients: qianzi, lean meat (a little more), fat meat, mushrooms, glutinous rice, white flour and eggs.
Preparation steps:
1, qianzi, lean meat, fat meat, mushrooms (you can also add some pickled mustard tuber if you have it, but you must wash the salty taste down, the taste will be fresher), cut them all into small pieces, then put the cut small pieces into a pot and fry them, add oil (slightly more), soy sauce, monosodium glutamate and a little salt, and take them out of the pot for later use.
2. Wash the glutinous rice and steam it over high fire. Remember not to steam glutinous rice with too much water. If it is not steamed through water, the water just covers the rice, otherwise the glutinous rice will have no spirit. Steam it for later use.
3. Add water to white flour and make it into paste. When it comes to chopsticks, you can pull up the paste and add a little salt for later use.
Method:
Add proper amount of oil into the pot and mix well, and heat it on medium heat;
Then spread the batter on the pot and knead it into dough. Be sure to spread it evenly and reduce the heat.
Beat an egg in the pot, open the egg and paste it on the dough evenly; Keep turning the pot over the fire to make it even;
When the egg is slightly solidified, add cooked glutinous rice, smooth it, spread it flat (smaller than the inner diameter of the dough), flatten it, and change to medium heat;
Sprinkle the seasoning prepared in the preparation step 1 on it;
Then turn the whole egg skin over (with the help of a flat plate or a pot cover), with the skin on top and the stuffing on the bottom, and wrap it slightly; Heat it a little and you can get out of the pot.
This is a common practice. Generally, the outside is cut into small pieces and turned over one by one, so the bean skins in the photos are typical civilian snacks. So the most expensive opposite upstairs is not necessarily delicious. The method of bean skin is simple, Wuhan has a taste everywhere, and it won't be too bad, but I still like to eat it freshly cooked.
Practice of Wuhan bean skin
Raw materials:
Half a catty of flour, sieve, cooked soybean milk, 1 bag of sweet noodle sauce (Liubiju), 1 whole mustard tuber head, half a catty of pork stuffing, 3 eggs, 1 catty of glutinous rice, drawer cloth, half a catty of fresh peas, 1 fresh winter bamboo shoots, 6 dried mushrooms, and/or.
Exercise:
1, soak glutinous rice and steam in a drawer for 20 minutes.
2. Put minced meat in hot oil, stir-fry minced onion and ginger, and release soy sauce, soy sauce, sweet noodle sauce and magical kitchen stock. Stir-fry and serve.
3. Dice and blanch fresh winter bamboo shoots, cook peas, add minced meat, mix flour with soybean milk to make paste, and stir 1 hour.
4. Put oil in the pancake pan or pan, put 2 tablespoons of batter and spread it into pancakes.
5. Beat the eggs and pour them on the cake.
6. Turn the cake over, spread the glutinous rice flat on the cake surface while it is hot, and evenly sprinkle the minced meat, mustard tuber and shallots.
7. Spread the cake into a square, cut it into four and a half pieces, turn it over and fry it slightly.
The original post is from Netease community:/viewtarticalbyww.m? Wuhan & amparticleId = Wuhan _ 10b7e06e94865c6