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Liling Fried Noodle ? Absolute flavor
Zhuzhou Daily

? If you come to my hometown, Liling City, Hunan Province, a beautifully glazed porcelain plate holding a ball of oily, bright yellow fried noodles, placed in front of your breakfast table, this landscape, has been the epitome of our Liling. Underglaze porcelain, world-famous, your business trip or a journey to find the heart may be because of it. The rich flavor of the moment is so unique that your taste buds will fall in love with this food in seconds.

? Its name is very common, liling fried noodles.

Fried noodles, delicious and ordinary, loved by everyone. It is in the end how a practice need some ingredients? I myself, love to eat and love to do, especially with guests, I must show a hand. The ingredients are simple, easy to do, really, minutes to learn.

Buy the miscellaneous powder generally have a foot or or a foot and a half long, first with scissors cut into half a foot long, and then into the pot, pour ninety degrees of boiling water, soak half a minute to drain, and then drench again in cold water, drained. Here is the key place is not to use the boiling to the top of the water bubble, otherwise it will be mixed powder bubble sticky bar, and sixty or seventy degrees of water and soak not hair, soak not out of the flexibility of the powder, soak that after the cold water, but also in order to soak out of the powder of the strength of the powder can also be independent of each other, easy to the next stir fry.

? Mung bean sprouts, eggs, green onions, and other common seasonings have been placed on the stovetop, just waiting to open fried. Pour a little more than the usual frying oil, oil red hot, knocked into two eggs, scrambled a few times, into the bean sprouts, both and fried for half a minute, and then put the miscellaneous powder into the pan, salt, soy sauce, the right amount of Qiqi into the next is to stir fry, to stir constantly, in order to make the second heat catalyzed by the toughness of the miscellaneous powder and the eggs and bean sprouts perfect wrong trace winding, and does not stick to the pan and each other into the taste. Hunan cuisine, it is rare that there is not spicy, every liling dish is not spicy not happy, fried noodles, can not be an exception? This with occasional pan flipping stir fry for three or four minutes, put a spoonful of red chili powder, stir fry, and finally drizzle a little bit of sesame oil, and then sprinkle a handful of fresh green onions, out of the pan, plate. The key to this step is the amount of bean sprouts, can not be more, is less than one-third of the miscellaneous powder, bean sprouts water, put too much fried powder will be as bad as mud, not cool, the flavor greatly reduced.

? Smell, fragrant. Taste a mouthful, chew a mouthful, the softness of the powder, bean sprouts crisp, crispy eggs, and captured your tongue.

? The child's aunt's family are liling fried powder fan, every time from changsha back to his mother's home, must first taste this long-lost plate of fried powder. In particular, Sledge Li Shuai, he stayed here for a period of time can be eaten three meals a day, until eating forehead long emery, was stopped by everyone to reduce for breakfast must eat. His words: like to sip, sip not tired. Fried noodles, delicious but heavy fire, it is best to eat after a cup of cold white wine, drive away the fire.

Fried powder, do really not bother Oh. However, most people still like to go outside to eat. Big hotels and big restaurants are not. Street side alleyway powder store, stalls, go with the fried with eating. It is very cheap, 8 dollars for a large plate. This breakfast, than to eat rice steamed buns, dumplings and doughnuts, more to satiety. Is not it, a plate of fried noodles is equivalent to a meal of oil and salt vegetables? Bean sprouts are vegetables, miscellaneous powder is equivalent to rice, eggs are nutritious.

? In addition to this common flavor of fried noodles, there are also added sausage, add minced meat, cabbage instead of bean sprouts, add parsley as scallions, but they can not withstand the original flavor, as if the remake of the TV series, the sequel, often add a lot of prosperity and charm, but not as good as the original classic, so that people from the morning to the evening love.

? Not only is breakfast often eaten, at night, fried noodles are also the most common sales of the most prosperous late-night snacks. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world. Ask your family on the phone: I'm having a late-night snack, what do you want to eat? The answer on the phone must be: pack a fried noodles!

Lv Dongbin said: eat the YaoTai treasure, ascending to the sky any sea withered.

This may be an overstatement for the food. But we have eaten liling fried powder foreigners, will indeed praise endless, and then after a long memory, will be heartily greedy think of its unique flavor.

The beautiful porcelain, after witnessing the favorite can be bought for already, slowly appreciate. Liling fried noodles, but can not. Home fried, you can not find the main ingredients, miscellaneous powder. Not to say that far, a hundred miles of Changsha are not. This miscellaneous powder is early rice grinding high-temperature extrusion and become, the original aroma of thick, strong, soft and smooth. Years ago I worked next door is a do miscellaneous flour workshop, every day out of the powder when the smell of hot air wafted over, and shopkeeper sister yells: come ah, eat flour ah! I and the other two or three neighbors to eat ghosts around the past, milky white hot and soft miscellaneous powder is such as practice waterfalls, thousands of lines constantly yo out, curling, warm and delicate. We flicked on a few, chewing up, like men drink only brewed out of the warm original wine, obsessed with the original flavor. And miscellaneous powder in liling outside of other places is no one production processing.

? So, liling fried powder and underglaze porcelain, as has become our local business card and signboard, porcelain, some precious only suitable for sending foreign dignitaries, such as Queen Elizabeth, French President Jacques Chirac, are liling underglaze hanging plate as a gift gift. And fried noodles, ordinary to the streets and alleys, families are served at the table.

? Delicious, great flavor, just waiting for you to come.

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