2. After taking it out, soak it in boiling water for one night, let it stretch naturally and return to its original state.

3. Brush the dried abalone around and remove the sand completely, otherwise it will affect the taste and quality of abalone.

4. After washing, add water without abalone, put it in a steamer and steam it over high fire 10 hour.

5. Add abalone, old hen, pork chop, pig oil and sugar, ginger onion and other materials into the casserole; Slow stew 12 hour (steamer or electric steamer can also be used, but the casserole has heat preservation function, so the effect is the best) and then warm for one night.

6. After taking it out the next day, add the original juice and oyster sauce to the whole slow cooker 1.5 hours, and you can taste the delicious abalone with excellent taste.

7. Dried abalone should be stored in a ventilated, dry and cool place to avoid long-term exposure to sunlight and prevent the occurrence of insects and mildew. At the same time, it is necessary to keep away from the food with strong smell to prevent cross-taste, so that the dried abalone can be well preserved and can be stored for about 1 year.

8, dried abalone can also be placed in the refrigerator, low temperature environment can make dried abalone get better protection from insects and so on, so it can generally be placed for about 2 years, but care should be taken not to let dried abalone get wet, otherwise its storage time will be greatly shortened.

9. The general deterioration of dried abalone is damp, soft, moth-eaten, moldy and smelly. If any of the above situations represent the deterioration of dried abalone, it is not recommended to eat.