What is the sand tea sauce made of? 1. Shacha sauce is a kind of sauce made of peanuts, sesame oil, green peppers and pine nuts. In addition, a proper amount of shrimp skin will be added during the production process. When making, you need to mash the shrimp skin in a cooking machine, and then fry the peanuts in advance to make peanut butter.
2. Put a proper amount of vegetable oil into the pot, heat it, then put all the spices such as Chili noodles, white pepper powder, shrimp skin, peanut butter, salt, chicken essence, etc. into the pot, stir evenly, stir slowly with low fire, stir into thick sauce, then add a proper amount of Chili noodles according to your own needs, stir-fry and take it out.
How to eat sand tea sauce 1? Shacha sauce can be eaten not only with fried noodles, but also with soup. When cooking, you need to prepare three or four spoonfuls of sand tea sauce in advance, and then prepare one spoonful of peanut butter in advance. In addition, you need to prepare an appropriate amount of onion, ginger, garlic, dried Chili and broth in advance. In addition, you need to prepare six big lobsters, appropriate amount of shrimp skin and five or six shrimp balls in advance, and appropriate amount of milk powder and bean sprouts in advance.
2. Put the pot on the fire, heat it with a proper amount of vegetable oil, then add dried Chili, garlic and onion to stir fry until fragrant, then take out the food inside, add peanut butter and sand tea sauce to stir fry until fragrant, then add the prepared broth, add the prepared shrimp balls, shrimps and shrimp skins, add the prepared milk powder and sugar to taste, and cook for 15 minutes.
The above focuses on what sand tea sauce is made of, and also let us know the common ways to eat sand tea sauce. Later, when we like to eat sand tea sauce again, we can make it ourselves according to the method described above, or we can eat it according to the method introduced by Bian Xiao.