Coriander, also known as coriander, is considered by Chinese medicine to be warm and sweet, which can strengthen the stomach, promote digestion, perspire and penetrate rash, induce diuresis, relieve constipation, dispel wind and detoxify. Coriander is rich in nutrition. Coriander contains vitamin C, carotene, vitamin b 1, b2 and so on.

Taboo: Coriander has the disadvantages of damaging people's spirit and unfavorable to eyes, so it is not suitable to eat more or eat for a long time. However, people with bad breath, body odor, serious dental caries, gastric ulcer and sores eat less parsley; In addition, coriander is warm and not suitable for people who have been exposed to measles or have not been exposed to overheating and poison.

Characteristics of coriander:

Coriander also contains potassium malate and so on. Coriander contains much more vitamin C than ordinary vegetables. The average person can meet the human body's demand for vitamin C by eating 7 ~ 10g coriander leaves. Carotene in coriander is 10 times higher than that in tomato, kidney bean and cucumber.

Some people like the unique citrus fragrance of coriander, while others stay away from it. According to the survey data, about17 people in the world don't like the taste of coriander and describe it as soap. Researchers from a famous American genetic testing company recently discovered the reason for this strange phenomenon: they don't like coriander, which may be related to genes in the body.

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People's Network-What are the functions and functions of coriander? Do you know the taboo of coriander?