Konjac flower contains carotene, riboflavin and a variety of essential trace elements, and it is a high-fiber food, with the ability to reduce blood sugar, blood lipids and blood pressure, especially for the three high people have a great deal of good, but also has a variety of medicinal properties such as anti-cancer cancer, often consumed on the body is good. We suggest doing some home cooking such as: tomato konjac flower or cooking soup to eat, konjac flower cooking meat is also possible. Because the konjac has a phlegm dispersal, stasis and swelling function. Used for cough, stagnation, menstrual closure, breast carbuncle, hernia, bruises and so on. So, I think the konjac flower boiled meat should have auxiliary therapeutic effect, general women will have breast nodules, you can go to the hospital to open the loose breast knot of Chinese medicine to eat, auxiliary to eat some food therapy, konjac processing of noodles, rice, these can also be considered to eat to eat. Sort of health it! The konjac garden also introduced some of the food made of konjac, konjac is just an ingredient, it is best to process into different foods to eat.