Flowering snails, also known as Dongfeng snails, is a kind of snails and snails can be eaten, its meat is delicious, by many people like. However, there are some parts of the snail that can't be eaten, so let's find out.1

The snail brain

The snail brain is a pair of small balls, located in the head of the snail. It can cause nausea, dizziness and other toxic phenomena when consumed or eaten in excess, and in severe cases it can lead to vomiting, so it is important to remove the head of the snail in the cooking process.

2

Snail tail

The tail of the snail is the gastrointestinal part, which contains the excrement of the snail and some bacteria, which is unfavorable to the body after consumption. So its important to remove the tail when cleaning like the snail.

3

The guts and gonads of the snail

The guts and gonads of the snail contain some heavy metals and toxic substances, which can make people feel disoriented after consuming them. Especially for people who are allergic to seafood, consumption may lead to poisoning, so be sure to clean it up before consumption.

4

Other precautions for eating snails

1, when consuming snails, in order to prevent germs and parasites from infecting the snail, make sure to cook it thoroughly before eating it, and generally boil it for more than 10 minutes before consuming it.

2, snails should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, melon, fungus and sugar, eat snails at the same time do not drink iced drinks, otherwise it will lead to diarrhea.

3, snail meat should not be taken with the Chinese medicine mealybugs, western medicine hyoscine.

4, snail sex cold, where the spleen and stomach cold, wind-cold cold period, loose stools and diarrhea, women's menstruation and women's post-partum avoid eating. People who are allergic to seafood should also avoid eating.