The old Beijing classic snacks, that can be too much, I think we can understand through the TV Beijing's food culture history far-reaching. There is a song lyrics so sing "Beijing snacks ninety-nine, all call you eat enough." Here to introduce you to five old Beijing classic snacks, I think it is the most classic, your favorite which one?

First: Peking Duck

Peking Duck is a delicacy of Beijing, which first originated in the period of North and South Dynasties in China, and it was the court food of that time, which was roasted by charcoal fire with fruit wood. After the establishment of New China, the fame of Peking Duck became bigger and bigger, and until now, Peking Duck is a famous cuisine, especially the Peking Duck of Quanjude, which is very fatty with its reddish color, tender meat, and fragrant but not greasy in the mouth.

Second: Old Beijing Fried Noodles

Old Beijing Fried Noodles are said to have been passed down from the Guangxu period of the Qing Dynasty, and they are an authentic traditional Beijing cuisine. As a noodle lover, I love Old Beijing Fried Noodles. The noodles are cooked, yards of shredded cucumber, and topped with a flavorful meat sauce, the sauce is rich and so delicious.

Third: Bean Juice

Bean Juice, as a classic snack in Old Beijing, has always been controversial, and many people can't stand its flavor and think it's not as good as soy milk. But another part of the people think that the bean juice is absolutely delicious, crisp and mellow, to be this flavor, refreshing, refreshing and defeat the fire.

Fourth: fried liver

Beijing people have a deep attachment to the fried liver, said the fried liver, in fact, the use of liver is very little, most of the fat intestines, don't think that eat up the meat fishy taste, more than one thought, because it is put in the garlic, only the garlic flavor, and thickening a little bit before leaving the pot, the taste is very good.

Fifth: sugar fire roast

Sugar fire roast is a traditional snack of the Beijing Manchu people, because of its production with a cylinder as a stove, the raw embryo of the roast cake directly on the wall of the cylinder baked and named. Its texture is soft, sweet and not at all greasy, and it is very suitable for breakfast.

After the introduction of the five cuisines, which one is your favorite?