1. Step one: Take a bowl of water, add raw eggs, stir in the egg water, and mix the egg water with the dough that is not easy to break. Slowly add the water to the flour, starting with the flour, then a soft but stiff dough. Make sure to cover the dough with a damp cloth for at least half an hour.

2. Step 2: Remove the pepper seeds and cut into shreds.

3. Step 3: Take onions and ginger.

4. Step 4: Put some cooking oil in the pot, sprinkle some peppercorns, and fry slowly over low heat.

5. Step 5: Chili flakes, add cold pepper oil, shake the pot with both hands.

6. Step 6: Chop the pork, add onion and ginger, then add sesame oil, salt, chicken essence, light soy sauce, and dark soy sauce.

7. Step 7: Spread the oil evenly on the chopped peppers.

8. Step 8: Knead a small piece of dough, roll it into a strip, cut it into small pieces and squeeze it into small pieces, then roll it into a thin dough, add dumpling fillings and make dumplings.