The flowers in the stream smell sweet when they enter the well water, and the mountains and moons make people look straight. Fairy Weng fan frost bird feathers, blowing altar night reading Huang Tingjing.
Sparse fragrance and white teeth have a lingering taste, which makes the crane heart understand. Su Shi's "Cao Fu sent a stream to the valley to try to bake new tea", Xianshan Lingcao wet clouds, washed the fragrant muscle powder evenly.
The bright moon came to vote for Yuchuanzi, and the breeze blew through Wu Linchun. You know, ice and snow have a good heart, not a new face.
Don't laugh when you play a small poem. It's always beautiful. Zhang Kejiu's "Small Collection of Shanzhai" Yu Di blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.
Shan Zhai saw Huang Quan's paintings, and the tea was full of incense, which was naturally not luxurious. Drunk Li Bai is famous for thousands of years. How many Futao Zhu Neng families? You can't live a life of poetry and wine.
Qian Qi's "Tea Banquet with Zhao Ju" forgot to say that the purple tea won the victory, and the feather guest was drunk and dusty, and it was hard to enjoy it. A cicada film was obliquely interpreted. However, the more people left me with a tea song, the more beautiful I was, and I won a golden tooth. Plain porcelain is snowy and fragrant, which is like the pulp of the immortals.
When you drink it, you will feel refreshed all over the place. Drink my god again, and suddenly it is like flying rain and sprinkling light dust.
After three drinks, you will get the Tao, so why bother? This thing is lofty and unknown to the world, and the world drinks too much to deceive itself.
Worry about watching the night between Bi Zhuo urns and laughing at Tao Qian's hedge. Cui Hou sipped, and the crazy song was amazing.
Who knows that the tea ceremony is all true, only Danqiu did it like this. Lu Tong's writing Xie Meng's suggestion to send new tea is getting up and sleeping, and the army will knock on the door to surprise the Duke of Zhou.
Word of mouth suggests sending letters, and white silk obliquely seals three seals. I opened my mouth and saw the suggestion. I read 300 pieces of the moon group by hand.
I heard that the new year entered the mountains, and the stinging insects alarmed the spring breeze. The son of heaven must taste Yangxian tea, but a hundred herbs dare not blossom first.
Benevolence and wind are dark, and the golden buds are drawn out in the spring. Picking fresh, baking, sealing and wrapping, to the best and not extravagant.
In addition to the supreme, I will join the princes, and I will go to the mountain family for anything. Chai Men's anti-customs have no common customers, and the gauze hat halter is fried and eaten by itself.
Blue clouds lead the wind to blow constantly, and white flowers float to condense the noodles. Cui Jue's "Beauty Tastes Tea", the cloud pillow falls into the spring mud, and Yulang grinds the dust.
Teach parrots to peck at windows, and help sleepers with jiao. When the silver bottle is filled with spring water, the sound of loose rain will ripen the flowers.
When the lips burst into Lv Yun, she swallowed a sweet ruby. The bright eyes are gradually opening up, and the hands are fascinated.
In front of the stage, I sat and pushed the golden Zheng, thinking silently about my dreams. Yuan Zhen's Tea.
Fragrant leaves, tender buds. Poets love monks.
Grinding carved white jade, Luo Zhi red yarn. Stir-fry the yellow core color, and turn the bowl into dust flowers.
Invited to accompany the bright moon after night, and ordered the morning glow before morning. Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
2. There are allusions about Anxi Tieguanyin and sentences praising tea. Poems mention the origin of Guanyin's name: At the end of the Tang Dynasty and the beginning of the Song Dynasty, a monk named Pei (common name) lived in the Chang 'an Hospital in Shengquanyan, on the east side of Sima Mountain in Anxi. He made his own tea and taught it to the villagers, who called it a sacred tree.
In the 6th year of Yuanfeng (1083), there was a drought in Anxi, so Master Puzu was invited to pray for rain and fruit test. The villagers left Master Puzu in Qingshui Rock, and he built a temple to build roads and benefit the villagers. He heard about the efficacy of holy tea, and went to Shengquan Rock for hundreds of miles to ask the villagers to grow and make tea and transplant holy trees. One day, Master Puzu (the founder of Qingshui) went to the sacred tree to pick tea after bathing and changing clothes and incense. He found that a beautiful phoenix was tasting red tea buds, and soon a mountain Qiang (commonly known as Little Yellow Deer) came to eat tea. Seeing this scene, he sighed very much: "The creation of heaven and earth is really a sacred tree."
The founder of Qingshui returned to the temple to make tea and made tea with the holy spring. He thought: God birds, beasts and monks * * * enjoy sacred tea, and heaven is also sacred. Since then, Tiansheng Tea has become his holy prescription for treating villagers.
The founder of Qingshui also passed on his own way of growing and making tea to the villagers. At the foot of Nanyan Mountain, a retired hunting general "Oolong", because he had no intention of inventing shaking green technology and fermentation technology, made Tiansheng tea with more fragrance and more mellow taste. Folks learn from him, and from now on, the tea made by this process is called oolong tea.
Wei Yin loves tea, and all the teas he makes are competing for tea. Wang Shirong asked for leave to visit relatives and friends in his hometown and visit the foothills of Nanyan Mountain to get this tea. After six years of Qianlong (174 1 year), Wang Shirang was called to the capital to pay a visit to Fang Bao, assistant minister of the ritual department, and brought tea as a gift.
After Fang Bao tasted it, he felt that it was a treasure in tea, so he turned to Qianlong. Qianlong summoned Wang Shirong to inquire about the place where the tea came. Wang elaborated on the source of the tea. After Qianlong looked at it, the tea looked like Guanyin and its face was as heavy as iron, so he gave it the name "Tieguanyin". Tea Poetry: "Seven Bowls of Tea Poetry" Lu Tong was in a deep sleep, and the army would knock on the door to surprise the Duke of Zhou.
Word of mouth suggests sending letters, and white silk obliquely seals three seals. I opened my mouth and saw the suggestion. I read 300 pieces of the moon group by hand.
I heard that the new year entered the mountains, and the stinging insects alarmed the spring breeze. The son of heaven must taste Yangxian tea, but a hundred herbs dare not blossom first.
Benevolence and wind produce dark beads and buds, and then spring brings out golden buds. Picking fresh, baking, sealing and wrapping, to the best and not extravagant.
In addition to the supreme princes, why do you go to the mountain family? Chai Men's anti-customs have no common customers, and the gauze hat halter is fried and eaten by itself. Blue clouds lead the wind to blow constantly, and white flowers float to condense the noodles.
One bowl of throat is moist, and the other two bowls are lonely. Three bowls of search are heartbroken, but there are only five thousand volumes of words.
Four bowls of light sweat, life is not smooth, and it is scattered to the pores. Five bowls of muscle and bone clear, six bowls of fairy spirit.
I can't eat seven bowls, but I feel that the wind is blowing in my armpits. Penglai Mountain, where is it? Yuchuanzi wants to go home by this cool breeze.
On the mountain, the immortals went down to the earth, and their status was lofty and isolated from the wind and rain. Ann learned that tens of billions of lives fell on a cliff and suffered hard.
I asked the whole people for advice, but did I have to rest in the end? "Twelve Rhymes of Chanting Tea" has been replaced by a hundred herbs. Gan spread the word all over the world, and your name is before the fire.
There are no geese in spring, but there are warblers in the valley at harvest time. Title from Zeguo, contributed to Qin Jing.
The sense of smell is new, and the taste of bones is light. Research the sky column to ring, pick around Shu Shanming.
Fu Ke sings in autumn, and the Zen master lies in shock during the day. The horns are full of incense, and the furnace is green.
Remembering the cold spring at night is right, and thinking about different fruits is flat. The pine yellow stems whirl and the mica slides and inclines.
It's quite expensive to send it by an expert, so it's better not to put it in the cupboard. I once sought to repair the law, which was wonderful to Mr. Lu. My old friend sent Jiuhua Ying outside the sword of Cao Ye in the Tang Dynasty, and wrote the title of Yujing.
When the moon opens, there is a sound of disorderly springs in the ground. In the middle of the night, monks are invited, and lonely songs are cooked for the moon.
The blue sky is heavy and the feet are broken, and the fragrance is light and the flowers are light. The six fu-organs are asleep, and the poems are clear for several times.
I don't dare to spend money after the month, so I will stay with my elbow. When Tang Chengyan's Xiongyue Temple fell asleep in the spring, the tiger ran by the spring and thought slowly.
Shu tea was crushed by a cloud monk, and three or four branches of withered pine were picked up by itself. Baked Tea Dock The new tea of Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of worries.
Swirling new smoke, yelling at cold wood. On the 9th, I had tea with Lu Chu Shi's feather. Tang Jiaoran was in Jiuri Mountain Monastery, and Dongli Chrysanthemum was yellow.
The laity is full of wine, who can help the tea. Reward friends for sending scented tea in spring and evening. Tang Liying yesterday, the east wind blew scented flowers, and the wine woke up a cup of tea in the Spring Festival Evening.
Like a cloud protecting a secluded person, like snow, you can separate your hometown. The golden cake is made into rain and dew, and the jade dust is fried into a haze.
Like a disease, I am thirsty for the whole school, and I don't envy giving birth to a white-necked crow. Drinking tea with Yuan lay person Qingshan Tan Tang Lingyi Izumi fireworks and white clouds, sitting and drinking fragrant tea and loving this mountain.
The boat under the rock can't bear to go, and the flowing water of Qingxi is gurgling at dusk. From my younger brother, Mr. Liu, who benefited from tea in the Tang Dynasty, and once asked Fang to name Gong Wu's ci, Guo Mu's award was very interesting.
When the turtle's back is lightly roasted, the cloud head turns over the liquid and cooks at first. Old cheng is tired and stuffy, but old customers are never the same.
Cherish the relatives and send benefits, and the Shuiting Mountain Pavilion carries them. After tasting tea, Liu Yuxi gave birth to Fang Congying's taping buds, and Lao Lang sent them to Chen Xian's home.
There is a Xiangjiang River Moon tonight, reflecting Feifei's bowl of flowers. Tang Luyan Yurui, a tea poem in Dayun Temple, was a masterpiece with one shot, and the monks made great efforts to make laws.
The rabbit hair is light and fragrant, and the shrimp eye soup is fine and full of waves. Send the sandman away from a few seats and add fresh air into the skin.
The secluded bush has fallen from the creek rock and refused to move its roots into the capital. Miscellaneous chanting in tea Boiling tea Tang Pi Rixiu Xiangquan is mixed with milk, and it is fried for boiling beads.
When I saw the crab's eyes splashing, I saw the scales at first sight. The sound of doubt is loose and rainy, and the land is afraid of smoke and green.
If you are still in the middle of the mountain, you will never get drunk for a thousand days. With Zhao Ju tea banquet, Tang Qian Qi forgot to say anything about purple tea under the bamboo, and all the feather guests were drunk.
It's hard to enjoy the dust heart washing, and a cicada tree is slanting. Tang zhengyu's tea poem is tender and fragrant, and I call it grass and English.
Night mortar and smoke ramming, cold stove cooking snow. Only worry about the blue powder, taste the green peanuts.
Taste the tea in the gorge. In the Tang Dynasty, Zheng Gu Li Xin Ying picked the dew, and Xiaojiang Garden fried it with fire. Monk Wu always said that crow mountain is good, but Shu Zuo stopped boasting about the fragrance of birds.
Half a seat is light and green, and several pieces are light and yellow. If the sick people in Lumen don't go back, the thirst for wine will make spring taste better.
In the summer, Zhang Ji lived in Tang dynasty, but he was ill and welcomed less, and lived in seclusion for another year. Medicine depends on the combination of morning and day, and tea is fried when it is over.
The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow. At this time, the dream is far away, and I don't feel like going to the mountain side.
Cao Ye, who lives in Tang Dynasty, sweeps leaves, decocts tea and picks leaves, but his heart is idle and dreamless, and his window is empty at night. It's only late for Guangwu Enbo, but Yan Jun loves fishing.
Living in the suburbs means that Tang Jia Dao lived in this garden for a long time, but he was not at home. Ye Shu spreads wild ideas and cooks Hu tea on the eaves.
After the rain, every heron walks, and the frog is heard deeper. Naturally, I still go in, mostly loving the haze.
That is, in the Tang Dynasty, Li Shangyin and Xiao Ding decocted tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess. Who wrote a book to break the palm leaf fan, remembering when Nantang moved the tree?
That is to say, Tang Bai Juyi sat at night after seeing the moon, and slept all day when he heard the wind. The room is fragrant and fragrant, and the cage is warm and roasted.
The crane pecks at the new sunny land, and the chicken lives in the dusk. Look at the rice and wine, and lean on the staff before the pool.
3. Poems describing Tieguanyin 1, Luzhou-flavor Tieguanyin features: dragonfly head and frog legs, elegant aroma and strong charm, mellow taste, golden soup color and soft leaves.
2. Tieguanyin is the best oolong tea. Its quality features are: the tea strips are curved, fat and round, heavy and even, with a green color, and the overall shape is like a dragonfly head, a spiral body and frog legs. After brewing, the color of the soup is yellow and rich like amber, and it has a natural and fragrant orchid fragrance. It tastes mellow and sweet, and it has a long history of sweetness, commonly known as "rhyme". Tea has a long-lasting pitch, which can be described as "seven bubbles have more fragrance".
3. Tieguanyin is known as "green leaves with red edges, and seven bubbles are fragrant".
4, good Tieguanyin tastes mellow, and it will last for a long time after drinking.
5. In the south, Tieguanyin is the main one, supplemented by Maojian.
6, Anxi Qiming Tieguanyin, drink a cup of affection; Self-cultivation and frugality are the heart, and the hometown of overseas Chinese has a good marriage. Oolong has a beautiful color ratio, and precious and famous species are revitalized; Don't forget those who spread the scriptures and plant art, and the fragrance of Zen will remain in the world.
7. Seven bubbles of fragrant Tieguanyin, and a beautiful woman supporting the guqin; There are guests from all directions in Mingyang Pavilion, and the ancient charm of the Millennium is refreshing.
4. About Tieguanyin's ancient poem Wen Tingyun's Tea Song of Xiling Taoist.
The mammary sinus splashes through the stone veins, and the green dust worries about the riverside color of the grass.
The flowers in the stream smell sweet when they enter the well water, and the mountains and moons make people look straight.
Fairy Weng fan frost bird feathers, blowing altar night reading Huang Tingjing.
Sparse fragrance and white teeth have a lingering taste, which makes the crane heart understand.
Su Shi's "Cao Fu sent a letter to the source to try baking new tea"
Fairy mountain lingcao wet clouds, wash the fragrant muscle powder evenly.
The bright moon came to vote for Yuchuanzi, and the breeze blew through Wu Linchun.
You know, ice and snow have a good heart, not a new face.
Don't laugh when you play a small poem. It's always beautiful.
Zhang Kejiu's "Small Collection of Shanzhai"
Yu Di blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.
Shan Zhai saw Huang Quan's paintings, and the tea was full of incense, which was naturally not luxurious.
Drunk Li Bai is famous for thousands of years. How many Futao Zhu Neng families?
You can't live a life of poetry and wine.
Qian Qi's Tea Banquet with Zhao Ju
Forget the words under the bamboo, and the purple tea wins the victory.
It's hard to have a good time washing your heart with dust.
Shi Jiaoran's "Drinking Tea Songs and Making a Prince with Cui Shi"
The yue people left me with a stream of tea, and I got a golden tooth and a golden tripod.
Plain porcelain is snowy and fragrant, which is like the pulp of the immortals.
When you drink it, you will feel refreshed all over the place.
Drink my god again, and suddenly it is like flying rain and sprinkling light dust.
After three drinks, you will get the Tao, so why bother?
This thing is lofty and unknown to the world, and the world drinks too much to deceive itself.
Worry about watching the night between Bi Zhuo urns and laughing at Tao Qian's hedge.
Cui Hou sipped, and the crazy song was amazing.
Who knows that the tea ceremony is all true, only Danqiu did it like this.
Lu Tong's "Writing, Xie Meng's Advice and Sending New Tea"
When the sun is high and the sleep is strong, the army will knock on the door to surprise the duke of Zhou.
Word of mouth suggests sending letters, and white silk obliquely seals three seals.
I opened my mouth and saw the suggestion. I read 300 pieces of the moon group by hand.
I heard that the new year entered the mountains, and the stinging insects alarmed the spring breeze.
The son of heaven must taste Yangxian tea, but a hundred herbs dare not blossom first.
Benevolence and wind are dark, and the golden buds are drawn out in the spring.
Picking fresh, baking, sealing and wrapping, to the best and not extravagant.
In addition to the supreme, I will join the princes, and I will go to the mountain family for anything.
Chai Men's anti-customs have no common customers, and the gauze hat halter is fried and eaten by itself.
Blue clouds lead the wind to blow constantly, and white flowers float to condense the noodles.
Cui Jue's Beauty Tastes Tea.
The cloud pillow is trapped in spring mud, and Yulang is grinding the dust.
Teach parrots to peck at windows, and help sleepers with jiao.
When the silver bottle is filled with spring water, the sound of loose rain will ripen the flowers.
When the lips burst into Lv Yun, she swallowed a sweet ruby.
The bright eyes are gradually opening up, and the hands are fascinated.
In front of the stage, I sat and pushed the golden Zheng, thinking silently about my dreams.
Yuan Zhen's Tea
Tea.
Fragrant leaves, tender buds.
Poets love monks.
Grinding carved white jade, Luo Zhi red yarn.
Stir-fry the yellow core color, and turn the bowl into dust flowers.
Invited to accompany the bright moon after night, and ordered the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
5. Praise Tieguanyin's poem 1. "Three Quotes Book" Blessing SMS of Hongluo Temple: Love; The tea fragrance of Tieguanyin soaks into the teacup: deep affection; When the time comes, it is like an arrow string, and my heart is numb: love is different.
2. Characteristics of Luzhou-flavor Tieguanyin: the dragonfly head and frog legs have elegant aroma and strong charm, mellow taste, golden soup color and soft leaves.
3. Tieguanyin is the best oolong tea, and its quality features are: the tea strips are curved, fat and round, heavy and even, with a green color, and the overall shape is like a dragonfly head, a spiral body and a frog leg. After brewing, the color of the soup is yellow and rich like amber, and it has a natural and fragrant orchid fragrance. It tastes mellow and sweet, and it has a long history of sweetness, commonly known as "rhyme". Tea has a long-lasting pitch, which can be described as "seven bubbles have more fragrance".
4. Tieguanyin, which is produced, is known as the best tea in China because of its excellent quality and mellow taste.
Tieguanyin is known as "green leaves with red edges, and seven bubbles are fragrant".
6. Good Tieguanyin tastes mellow, and it will last for a long time after drinking.
7. In the south, Tieguanyin is the main one, supplemented by Maojian.
8. Drinking Tieguanyin can prevent senile cataract.
9. Anxi Qiming Tieguanyin, drink a cup of affection; Self-cultivation and frugality are the heart, and the hometown of overseas Chinese has a good marriage. Oolong has a beautiful color ratio, and precious and famous species are revitalized; Don't forget those who spread the scriptures and plant art, and the fragrance of Zen will remain in the world.
10. Seven bubbles of fragrant Tieguanyin, Ting Niao Jia Ren Fu Guqin; There are guests from all directions in Mingyang Pavilion, and the ancient charm of the Millennium is refreshing.
1 1. Anxi Fangming Tieguanyin, longevity and longevity. Huang Jingui, a newly selected famous tea, can be called a panacea to protect Dan's heart. Long-term service for thousands of years is beautiful, and it can cure all diseases and is light. The wonders of tea are inexhaustible, and the southern Fujian flavor is close to the old friends.
12. Iron-colored wrinkled leather belt cream, with beautiful mouth and poetry. The root of the tongue is not naive, and the nose smells the sacred fragrance first.
13. Life is a cup of Tieguanyin without water. People's feelings are the water waiting to be injected, but people are different, and so is the water temperature. This kind of tea in my heart, the taste must be complicated and difficult to distinguish!
14. Anxi Tieguanyin is a natural and delicious drink. It is not only fragrant and mellow, but also has excellent health care function in tea. Medical research has also proved that Tieguanyin not only has the health care function of ordinary tea, but also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, and relieving hangover from cigarettes.
6. Ask for an ancient poem about Tieguanyin (tea): Anxi Fangming Tieguanyin, and live a long life with six roots.
Huang Jingui, a newly selected famous tea, can be called a panacea to protect Dan's heart.
Long-term service for thousands of years is beautiful, and it can cure all diseases and is light.
The wonders of tea are inexhaustible, and the southern Fujian flavor is close to the old friends.
Travel to Buddha's ear with Taoist Jiean, make tea and return to the moon.
The living fire newly cooks the spring at the bottom of the ravine, and you actually talk about metaphysics.
Wine must be drunk before it can be drunk, but tea can't be cooked, but it is full of Zen.
Sweep the white clouds and sleep on the stone, and wait for the moon to cross the mountain.
Go home in cold clothes at night, and wear a black silk scarf and a feather fan.
Snow water is better than running water, and you don't need to talk.
The soup looks like the crab's eyes are opening at first, and the lotus roots cooked in leaves are fine in the bottle.
My cheeks are full of incense and I know the taste of wax, and I sing the sound of spring for a while.
Homesickness is not unusual, and * * * listens to crane more to Yaohua.
7. About Tieguanyin's ancient poem Wen Tingyun's Tea Song of Xiling Taoist.
The mammary sinus splashes through the stone veins, and the green dust worries about the riverside color of the grass.
The flowers in the stream smell sweet when they enter the well water, and the mountains and moons make people look straight.
Fairy Weng fan frost bird feathers, blowing altar night reading Huang Tingjing.
Sparse fragrance and white teeth have a lingering taste, which makes the crane heart understand.
Su Shi's "Cao Fu sent a letter to the source to try baking new tea"
Fairy mountain lingcao wet clouds, wash the fragrant muscle powder evenly.
The bright moon came to vote for Yuchuanzi, and the breeze blew through Wu Linchun.
You know, ice and snow have a good heart, not a new face.
Don't laugh when you play a small poem. It's always beautiful.
Zhang Kejiu's "Small Collection of Shanzhai"
Yu Di blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.
Shan Zhai saw Huang Quan's paintings, and the tea was full of incense, which was naturally not luxurious.
Drunk Li Bai is famous for thousands of years. How many Futao Zhu Neng families?
You can't live a life of poetry and wine.
Qian Qi's Tea Banquet with Zhao Ju
Forget the words under the bamboo, and the purple tea wins the victory.
It's hard to have a good time washing your heart with dust.
Shi Jiaoran's "Drinking Tea Songs and Making a Prince with Cui Shi"
The yue people left me with a stream of tea, and I got a golden tooth and a golden tripod.
Plain porcelain is snowy and fragrant, which is like the pulp of the immortals.
When you drink it, you will feel refreshed all over the place.
Drink my god again, and suddenly it is like flying rain and sprinkling light dust.
After three drinks, you will get the Tao, so why bother?
This thing is lofty and unknown to the world, and the world drinks too much to deceive itself.
Worry about watching the night between Bi Zhuo urns and laughing at Tao Qian's hedge.
Cui Hou sipped, and the crazy song was amazing.
Who knows that the tea ceremony is all true, only Danqiu did it like this.
Lu Tong's "Writing, Xie Meng's Advice and Sending New Tea"
When the sun is high and the sleep is strong, the army will knock on the door to surprise the duke of Zhou.
Word of mouth suggests sending letters, and white silk obliquely seals three seals.
I opened my mouth and saw the suggestion. I read 300 pieces of the moon group by hand.
I heard that the new year entered the mountains, and the stinging insects alarmed the spring breeze.
The son of heaven must taste Yangxian tea, but a hundred herbs dare not blossom first.
Benevolence and wind are dark, and the golden buds are drawn out in the spring.
Picking fresh, baking, sealing and wrapping, to the best and not extravagant.
In addition to the supreme, I will join the princes, and I will go to the mountain family for anything.
Chai Men's anti-customs have no common customers, and the gauze hat halter is fried and eaten by itself.
Blue clouds lead the wind to blow constantly, and white flowers float to condense the noodles.
Cui Jue's Beauty Tastes Tea.
The cloud pillow is trapped in spring mud, and Yulang is grinding the dust.
Teach parrots to peck at windows, and help sleepers with jiao.
When the silver bottle is filled with spring water, the sound of loose rain will ripen the flowers.
When the lips burst into Lv Yun, she swallowed a sweet ruby.
The bright eyes are gradually opening up, and the hands are fascinated.
In front of the stage, I sat and pushed the golden Zheng, thinking silently about my dreams.
Yuan Zhen's Tea
Tea.
Fragrant leaves, tender buds.
Poets love monks.
Grinding carved white jade, Luo Zhi red yarn.
Stir-fry the yellow core color, and turn the bowl into dust flowers.
Invited to accompany the bright moon after night, and ordered the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
8. Look for poems about Tieguanyin. What is the length of the Qingxi River? Guanyin is fragrant.
I was born in China, and I have been sipping nectar since I was a child. I don't see Jinglingzi, and I am alone in my hometown.
Who can understand Yuquan Fang when the tea is dry and Kun is big? If you don't help cultivate sex alone, you can crawl for nine days.
The ancient legend of Dan Qiuzi, drinking this will make you immortal. Laugh * * * Huang Shanjun, and the dragon drives towards Xuanyuan.
Because I admire the truth and ease, seven bowls are also free. Smoke curled up in the clouds, and the heart of the Tao turned white.
In the flute, the moon is in the river, and books are surging in the sky. Purple Xia has lost its meaning, and the world is full of worries.
It's so cola, it's safe to talk to the world. The majestic Changbai Mountain stretches thousands of miles into the clouds.
There is Tianchi on the top of the mountain, and immortals in white often linger. The birthplace of Sanjiang, Songhua Tumen Yalu River.
The birthplace of the two ethnic groups, the Korean Nuzhen people all worship. The imposing manner covers five mountains, and the beautiful scenery is better than Jiangnan.
I've been dreaming for a long time, and I'm flying over the mountains in the wind. Pine and cypress branches have been snowed for thousands of years, and Changbai Waterfall hangs in Qianchuan.
The flying stream is pouring down, the sound is shaking for hundreds of miles, the flying waves are splashing, and the rain is tilting the clouds. The peaks are towering, the cliffs are like walls, the bear cliffs are facing the sky, and the tiger king has claws.
Beauty Panasonic rides a white deer, and everything in the valley forest is alive. A thousand years of ganoderma lucidum and ten thousand years of ginseng, sable and egret play in the forest.
Hot springs surge under the black tuyere, and the snow is hot and steaming. Tigers roar, mountains and rivers, bears sing, and eagles strike the sky with golden eagles.
The fog suddenly rose and the trees swayed. Kirin breezed to take me straight to Baitou Mountain.
Through the clouds, across the Tianhe River, the top of the white-headed mountain, surrounded by peaks. The cliff is a hundred feet high and goes straight down to the pool.
The peaks are reflected and the waves are shining. Rainbow suddenly appeared in the sky, and Xiangyun fell with the wind.
The air smelled loud, and fairies in white came one after another. The skin is as beautiful as snow and flawless, and the figure is elegant and swims in the water.
The thunder suddenly became a style of Yun Qi, and the dream of a vast wave of smoke woke up. It's amazing, Changbai, the highest peak in the world, majestic and magnificent.
A thousand years will last forever, showing me the land of China. May I have wings to fly to the sky and visit this infinitely wonderful river and mountain! Note: Yangtian Xiongya, Tiger King's Claw, Glen Forest and Heifengkou are famous scenic spots in Changbai Mountain.
Sable, egret, goshawk and golden eagle are animals and birds living in Changbai Mountain. Baitou Mountain is the main peak of Changbai Mountain, Tianhe is the source of Changbai Mountain Waterfall, and Tianhe River comes from Tianchi.
Broad-minded gentleman, please look at the rivers flowing eastward into the sea, which will last for thousands of years. Please see how splendid the Castle Peak remains, spring and autumn in Wan Li, China.
Shanhai is looking at a pot of wine, drinking with you to solve your worries. The wind is rising and the waves are high, and I feel comfortable with my feelings.
Fill the wine, * * * raise a glass, ancient and modern things, so human feelings. All rivers run into the sea, seeing capacity, accepting honor and disgrace and seeing the heart.
Once again, the spring breeze brings everything to life. Why don't you say that you are lonely and frustrated?
Confucius traveled to various countries in the Eastern Zhou Dynasty, and an Analects of Confucius surprised the world. Gold and jade will shine eventually, so why worry about not having a good name in the future?
Raise your glass with the waves, and the sea and the sky will drink together. Flying kites in the sky, dumplings out of the deep sea, lofty sentiments can be higher than the sky, and the broadest is the human mind! Wind and rain rise and fall, in the clouds of heaven and earth.
The sky thundered and lightning flashed the sky. It thundered and shook the earth.
The wind and rain fell from the sky, and the trees swayed and the gullies were flat. The dragon king thundered, and the wind god did whatever he wanted for abuse.
Eagle and dog hide, tiger and leopard hide. The mountain city wants to be destroyed, and the rivers are surging.
There will be wine and wind all over the building, and the Dragon King invited me to be a guest. The wind makes a car for Yunjiao, and the clouds break through the fog to reach Xiange.
White jade is the stage for gold, and hornbills line up in two rows. The Eight Immortals played the welcome song, and Chang 'e Man danced softly.
The Jade Emperor welcomed the guests with wine, and all the immortals sat by. Heaven and earth, two colors.
Ignoring sentient beings, how can we be happy? Push the cup to abandon the lamp and turn around, and Ann will be reduced to * * *.
I only hate that I have no power to return to heaven, and what can I do to the sun and the moon! It's been two thousand years since Yu Meiren's past, so leave me alone. When dancing, sing and sing, sing, draw your sword and say goodbye to your lover.
Through the ages, it makes people cry, and life and death will always follow. After thinking about the wind and rain, I saw that the bloody roses were red.
Yu Meiren, a native of Yudi (Wuxian County, Jiangsu Province) at the end of Qin Dynasty, is beautiful and good at sword dancing. In 209 BC, Xiang Yu helped Xiang Liang to kill the satrap of Huiji and uprising in Wuzhong.
Yu Ji loved Xiang Yu's bravery, married Xiang Yu as a concubine, and often went out with Xiang Yu. During the Chu-Han War, Xiang Yu was trapped in Gaixia (Lingxian County, Anhui Province), and his soldiers ran out of food. He heard songs all around him at night, thinking that Chu had lost his land. While drinking, he sang a solemn and stirring "Gaixia Song" to his concubine, who danced for the overlord of Chu and sang tearfully: "The soldiers of the Han Dynasty have just arrived, and Chu songs are everywhere."
Your majesty's loyalty is exhausted, and your concubine can't make a living. After the song, he drew his sword and committed suicide. After his death, he was buried in Gaixia. Today, there is a concubine grave in the southeast of Lingxian County, Anhui Province.