1, first of all, prepare an old duck, clean and chopped into small pieces of pots, marinated in cooking wine for about five minutes, and then rinsed with water, which can initially reduce the fishy flavor of the old duck, but only the initial deodorization only.

2, the next step, to blanch the duck, to the pot pour the right amount of water, add half a bottle of beer, beer can go fishy, and will not affect the quality and taste of duck meat, on the contrary, there is also a refreshing effect. High-fire boil, pour into the old duck blanching for 5 minutes to remove the blood and impurities within the old duck, and then fished out and cleaned and drained. After blanching the old duck fishy flavor will be greatly reduced, but not completely eliminated, but also for further processing.

3, to the pot pour into the amount of cooking oil, high heat until 30% hot, into the ginger sautéed, and then pour into the old duck meat, stir-fry with medium heat for three minutes to stir-fry the duck oil. Pour in the appropriate amount of water, high heat to boil, scoop out the foam and duck oil.

4, with a high fire to the duck soup simmer into a creamy white, and then put two star anise, pour into the simmering soup pot, cover the pot with a lid and simmer for half an hour.

5, waiting for the soup in the spare time, we can start to prepare the old duck soup in the side dishes, first of all, about one hundred grams of red dates, plus fifty grams of goji berries, clean, one hundred grams of vermicelli, soak in warm water for five minutes, and so soften the fish out of the cut into segments and wash clean, put aside.

6, such as duck soup eight mature when uncovered, add jujubes in turn, wolfberries and fans, and then cover the lid of the pot to simmer for about 10 minutes, add the right amount of salt, white pepper to taste, so a pot of fragrant, clear fire and nourish and nourish the face of the old duck soup on the finish.