Cream is animal cream, which is extracted from milk, such as butter, and has a mellow taste. However, due to the health reasons of modern people, vegetable butter (hydrogenated vegetable oil) appeared. From a health point of view, animal cream is better because it is natural and tastes good. If you are afraid of eating too much oil, you can choose skim cream.

Milk is one of the oldest natural drinks, known as "white blood", and its importance to human body can be imagined. As the name implies, milk is expressed from a cow. In different countries, milk has different grades. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum.

cream

Cream refers to dairy products obtained by centrifugal separation, ripening, stirring and squeezing of milk. Cream is mainly composed of milk fat, which is nutritious and can be eaten directly, and can also be used as raw material for other foods such as ice cream. Dairy products in daily life are not only milk and cheese, but also butter and cream.

Butter is divided into animal butter and vegetable butter according to its types. Animal cream is obtained by separating fat from milk. Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder. Butter and butter are made from whole milk. Cream is also called thin cream.