According to national regulations, pumpkin and pumpkin are actually the same plant, and they are different products produced by the same species in different geographical environments and different climatic conditions. But in some parts of our country, Wogua is the name of another kind of pumpkin.

If there is a difference between the two, it is mainly manifested in the following points. Wogua is generally crisp, but it can't be eaten after aging. Pumpkin can still be eaten after aging, and it will taste better. In appearance, pumpkin is shorter than zucchini, and zucchini has more water than pumpkin.

Matters needing attention in selection

See?

In terms of color, the yellower the color, the more mature the pumpkin with thicker stripes. Relatively speaking, the higher the sweetness, the more water. If it is a cut pumpkin, choose the one that looks the yellowest. The color of pumpkin is yellow because it is rich in carotene. The higher the carotene, the higher the nutritional value. ?

The second taste?

Mature pumpkins will smell good, just smell them, and immature pumpkins will smell like melons. ?

Three?

When choosing pumpkins, when faced with pumpkins of the same size, choose the heavier one. Generally speaking, heavier pumpkins have better maturity. ?