Cook for 15 minutes.

Preparation materials: dumplings, water to the right amount.

1. Add water to the pot.

2. When the pot is hot and the water is bubbling, you can put the dumplings in, and cook them for about 15 minutes.

3. Stir gently.

4. Cook until the dumplings float up and they are done.

Notes

Tips for frozen dumplings:

1. Cook the dumplings in plenty of water and add the right amount of salt to increase the cooking resistance of the dumpling skin.

2. Boil the water before putting the dumplings in the pot, and stir well from time to time to prevent the dumplings from sticking to the pot.

3. Don't let the water boil too much, or the dumplings will break easily. After the water boils, add a little cool water, and then add cool water after the water boils, and repeat this three times.

4, cooking frozen dumplings to observe the shape of the dumplings, dumplings in the pot will slowly become soft, if the dumplings floating in the water, dumplings skin uneven, it means that the dumplings have been cooked.