It was originally Russian food. Later, when Sino-Soviet relations were very friendly, it was introduced to China (including roast beef with potatoes) and gradually became a popular dish. Of course, it has been adapted to the taste of China people. People eat it everywhere in China, but there is no specific local food in China. And it's a small restaurant. You can order it. Stewed beef brisket with tomatoes is a common home-cooked dish in daily life and belongs to Shandong cuisine. Shandong cuisine, which originated from Qilu flavor in Shandong Province, is the oldest, richest and most difficult of the four traditional cuisines in China, and stewed beef brisket with tomatoes is one of the cooking methods.