Ingredients

Main Ingredients

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Pork Heart 1 piece

Seasoning

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Spicy anise

Small

Small Marinade

A little

Fennel seeds

A little

Dahurica dahurica

A little

Boiled pig's heart

1. Pork heart is first divided into two, blanched with water

2. In another pot, put salt, onion and ginger, Chinese spices, star anise, fennel, dahurica dahurica, etc. a little

3. Add some water and cook for 10-15 minutes

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Cooking Tips

Please note that when blanching, you need to get the blood in the middle of the pig's heart clean.

Nutritional Benefits

Pork heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, and niacin, which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.