(1) stop bleeding and cool blood: persimmon has the effect of cooling blood and stopping bleeding, not only persimmon has such an effect, but also persimmon leaves, persimmon, decoction of water to take also has the effect of cooling blood and stopping bleeding.

(2) Moistening the lungs and quenching thirst: persimmons have the effect of clearing heat and moistening the lungs, generating fluids and quenching thirst, invigorating the spleen and resolving phlegm, which can alleviate hemorrhages, dry coughs, sore throats, high blood pressure and other conditions.

(3) laxative: persimmons contain organic acid can and rich in dietary fiber, has the effect of laxative, can be very good to promote the digestion of the body's stomach and intestines, to help relieve constipation.

(4) blood pressure: persimmon has the effect of blood pressure, help to reduce blood pressure, soften blood vessels, increase coronary artery flow, and can activate blood anti-inflammatory, improve cardiovascular function.

(5) alcohol: persimmon can promote rapid oxidation of alcohol in the blood, and can help the body to volatilize the body of alcohol out of the body, not only to help quickly solve the alcohol, but also help to reduce alcohol damage to the body.

2, persimmon contraindications

(1) persimmon cold, suffering from gastric cold should not be eaten, suffering from chronic gastritis, delayed emptying, dyspepsia and other gastric dynamics of the function of the low should not eat persimmons.

(2) persimmons are rich in sugar and mostly sucrose, glucose and fructose, easy to digest after eating, easy to raise blood sugar, so diabetics can not eat.

(3) tannins in persimmons can be combined with iron in food, hindering the body's absorption of iron in food, and at the same time, the two combined into the precipitate will cause gastrointestinal discomfort or even colic, so anemia patients should not eat persimmons.

(4) persimmons contain more tannins and pectin, in the case of fasting in the role of gastric acid in the formation of varying sizes of hard lumps, the formation of "persimmon stone", easy to cause nausea, vomiting, gastric ulcers, and even gastric perforation.

(5) The majority of the tannins in persimmons are concentrated in the skin, if eaten with the skin is more likely to form a persimmon stone, but also may increase some of the chances of abdominal pain, nausea and other morbidities.

(6) persimmon contains a lot of sugar and pectin, eat a lot of persimmon is easy to erode the teeth to form caries, and a lot of tannins affect the human body on the absorption of calcium, magnesium and other trace elements, easy to lead to malnutrition.

(7) persimmon and crab with the same cold food, consumption of gastrointestinal diseases increase and aggravate the effect of high protein-containing crabs, shrimp and other foods in the role of tannic acid is more likely to coagulate into a block of stomach persimmon stone.

(8) persimmon tannins, cellulose, etc. encountered sweet potato fermentation will lead to tannins occurring rapid precipitation, will have an impact on the normal function of the human stomach, serious cases may lead to intestinal obstruction.