1, kelp fried beanskin: kelp rinsed with water, put into the pot to boil for 30 seconds, fish out and drain. Prepare a bean skin cut into silk. Small onion chopped, red pepper shredded. Chill the pot with chopped scallions. Stir fry the scallions, then add the kelp and stir-fry quickly. Then pour in the shredded bean curd. Then pour in the shredded red pepper. Before leaving the pan, add soy sauce and stir fry evenly can be served.

2, kelp fried shredded pork: pork cleaned and cut into silk, add starch and mix well, and then add the right amount of oil mixed evenly marinated for 10 minutes. The kelp wire into the pot cooked fish out to cool, carrots cleaned and cut into silk. Start a frying pan, onion and ginger into the pan sautéed incense, shredded meat into the pan frying, stir fry until the shredded meat brown, kelp, carrots into the pan frying. Add the right amount of salt, chicken essence, stir fry evenly can be out of the pan.

3, kelp fried bean sprouts: the seaweed choose to wash, put into the pot of boiling water to cook for 25 minutes, removed and cooled, then cut into long 6-centimeter wire; soybean sprouts pinch the ends, rinse with water. Net pot set on high heat, put cooked lard burned to 70% hot, into the soybean sprouts stir-fry 2 minutes to nearly cooked, into the kelp wire, plus salt, soy sauce, cooking wine and sugar to taste, drizzled with sesame oil, quickly stir-fried evenly, you can plate on the table.