Materials/Tools: 4 hairy crabs, ginger 1 piece, 5 cloves of garlic, 50g of starch, cooking wine 1 garlic, 2 tablespoons of soy sauce, fine sugar 1 teaspoon, aged vinegar 1 teaspoon, salt 1 teaspoon, etc.
1, prepare all the ingredients.
2. First cut the rope that binds the hairy crabs, and then scrub the abdomen, legs and feet of the hairy crabs with a brush.
3. First, open the crab cover of the hairy crab by hand, and remove all the crab cheeks, heart, stomach and intestines of the hairy crab.
4. Cut the hairy crab from the middle position with a knife and split it in two. Knock the hard shell of crab claws a little with the back of the knife, which is easier to taste and more convenient to eat.
5. According to the above steps, handle all four hairy crabs in turn.
6, ginger cut into filaments, garlic cut into minced garlic for use.
7. Put a proper amount of soy sauce, cooking wine, aged vinegar, fine salt and a little fine sugar into the bowl, then add a spoonful of starch and a proper amount of water, and stir well for later use.
8. Take a small bowl, put two tablespoons of corn starch in the bowl, take half a hairy crab, put the cut surface into the bowl and wrap it with starch. The starch doesn't need to be too thick, just a thin layer of crab yellow covered with the cut surface.
9. Put a tablespoon of cooking oil in the pot. After the oil is hot, put the hairy crabs wrapped in starch into the pot, and put the cut surface with starch down.
10, fry for two minutes with low fire first, and fry the sliced noodles until they are solidified, so that the crab roe will not flow out.
1 1, stir-fry over high fire, stir-fry the color of hairy crabs until they are golden, and then take them out and put them in a plate for later use.
12. Reheat the pan, add cooking oil to heat it up, add chopped ginger and minced garlic, stir-fry with low fire until fragrant, then add a spoonful of spicy sauce and stir-fry. If the taste is heavy, you can add more Chili sauce and dried Chili to fry together.
13. Pour the processed hairy crabs back into the pot and stir them evenly.
14. Pour in the prepared sauce, simmer for three to five minutes on medium heat, then collect the juice on high heat, and then serve it on a plate.