Seasoning: salad oil 40g soy sauce 5g of wine 5g of sweet sauce 5g of sugar 5g of green onions 5g of starch (peas) 3g of salt 2g of monosodium glutamate (MSG) 1g of each

Stewed potatoes practice:

1. Potatoes peeled, cleaned and cut into cubes; green onions cut into julienned starch and water into a watery starch of about 5 grams of standby.

2. Fry the potatoes in hot oil until golden brown, remove and control the oil.

3. The rest of the oil burst incense shredded green onions, add the noodle sauce fried flavor, cooking wine, soy sauce, add refined salt, monosodium glutamate, sugar, the fried potatoes into the block, boil a turn into a small fire to burn through the thickening of the water starch, out of the pot can be.

For more information on stewed potatoes, see Mint.com Food Library/shiwu/menshaotudou