2, with a tool to pry open the oyster, with a knife to determine the meat is active, directly can be poured into the mouth. Eat oysters never divided into oyster meat and offal, basically the whole food, but also bad points, a point on the rotten, not beautiful. Fresh oyster meat is especially nice and refreshing.
3, lemon wash and cut, squeeze out its juice on the oyster meat. Put in the right amount of coriander leaves, pour the right amount of chili sauce, can be served. (Friends who like mustard can squeeze mustard in the oyster meat, anyway, according to their own tastes put their favorite condiments on it).