Materials: grass carp 1500g, lettuce 1, bean sprouts 1.

Accessories: coriander 1, garlic cloves 1, 2 tablespoons of salt, 2 tablespoons of white sesame, 20 dried peppers, 2 tablespoons of pepper, 3 tablespoons of bean paste, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 tablespoons of raw flour, and ginger 1 tablet.

Steps:

1. Prepare the ingredients and clean them. When buying fish, let the store cut it into fillets (if you slice it yourself, you can go to Baidu tutorial).

2. Cut the lettuce into small pieces and then cut into thick pieces; Slice or shred ginger; Dice garlic.

3. Pour cooking wine, soy sauce, corn flour, appropriate amount of pepper and 1 tablespoon salt into the fish fillet, stir well and marinate for 30 minutes.

4. Boil the water, blanch the bean sprouts 1 min, stir-fry the lettuce and put it in the bottom of the pot.

5. Pour the oil in a hot pot, and pour the remaining dried chili, garlic, ginger slices, 2/3 chili and pepper into the pot and stir-fry for fragrance; Turn off the heat, add the bean paste and continue to stir well.

6, add the right amount of boiling water to boil, the oil on the surface looks sensible.

7. Pour in the fish fillets and gently push them with a spatula to make the fish more tasty.

8. Cook until the fish turns white and the soup boils.

9. Pour the fish into the basin and spread the remaining pepper, dried pepper, white sesame and coriander stalks on the fillets; Heat the oil in the pan, then pour the hot oil evenly on the fish fillets, and finally decorate with a few coriander leaves.