As the capital of China, Beijing has a unique food culture and tradition. Among them, braised pork is one of the representative snacks in Beijing, which is deeply loved by locals and tourists. As we all know, there are many kinds of stewed vegetables in Beijing, so where can I find delicious stewed vegetables in Beijing?

The first stew: Guijie stew. Guijie is one of the famous food streets in Beijing, so you can also find authentic Beijing stews here. Guijie stew is mainly made of mutton offal, with various seasonings and gravy, which is delicious.

The second stew: Xinjiekou snacks. Xinjiekou snack is a famous snack gathering place in Beijing, and there are also distinctive stews. The stew here is made of mutton offal, Chili oil and special marinade, which is rich in flavor, spicy and delicious.

The third stew: Dongsishitiao braised chicken rice. Dongsishitao is a famous night market gathering place in Beijing, and the braised dishes here are also very distinctive. Braised chicken rice is the signature food of Dongsishitiao, and the stewed rice is also delicious. The braised pork, tofu and oil gluten here are the main ingredients, and the cooked taste is very wonderful.

In a word, there are many kinds of braised dishes in Beijing, each with its own characteristics. No matter where you eat, as long as you cook with your heart, you can bring a wonderful taste experience.