Materials

Soybeans, red pepper, salt, sugar, rice wine, pepper, dry pepper

Practice

1, wash soybeans, control the water, on the frying pan to fry (pepper, dry pepper into the frying together), frying and then use a food processor to grind into powder. Then add a little sugar, add enough salt and mix well.

2, will be cleaned, cut small pieces of pepper, with a food processor into a paste, mixed into the above soybean meal, and then add an appropriate amount of rice wine, mix well (note: do not add water, only with pepper paste and rice wine mix). Inside the soup spoon in the picture is made two months ago, and the color is obviously different from the new one.

3, bottling, room temperature, no direct sunlight storage (cover, but do not seal, remember. I have removed the cap sealing plastic ring). You can eat it after one month.