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Eat in the first week of confinement.
In the first week after caesarean section, the diet should be based on the principle of eliminating lochia and promoting wound healing: breakfast is mainly digestible and nourishing qi and blood, lunch is supplemented with unsaturated fatty acids and energy, and dinner is mainly digestible and balanced. It is forbidden to eat eggs and milk within 24 hours after caesarean section to avoid flatulence. Avoid eating dark pigment food to avoid scar color deepening. When you are thirsty, take a sip of water to prevent your stomach from suddenly expanding, and you can't drink strong coffee and strong tea.

At first, you can use chicken soup, broth, fish soup and other soups to nourish, but you can't add wine. Pig liver is helpful to discharge lochia and replenish blood, and it is the best solid food choice for caesarean section women. Dessert can also help eliminate lochia. Maternal women with poor uterine contraction can take avocado oil to help smooth muscle contraction and improve constipation. Fish and vitamin C help to heal wounds. Because of the blood loss, pregnant women should eat more iron-containing food to replenish blood. Chinese herbal medicines such as Radix Astragali, Fructus Lycii and Fructus Jujubae can also be added into the medicated diet.

Precautions for confinement diet:

1, avoid eating more monosodium glutamate. In order to avoid zinc deficiency, new mothers should avoid eating too much monosodium glutamate. Generally speaking, it is beneficial and harmless for adults to eat monosodium glutamate, but if the mother eats a high-protein diet while breastfeeding, it will be harmful to the baby, especially the baby within 12 weeks. Because sodium glutamate in monosodium glutamate will enter the baby through milk.

Excessive sodium glutamate has a serious impact on the baby's development, especially within 12 weeks. It can specifically combine with zinc in the baby's blood to produce glutamic acid that cannot be absorbed by the body, but zinc is excreted with urine, resulting in zinc deficiency in the baby. In this way, the baby is not only prone to poor taste and anorexia, but also causes adverse consequences such as mental retardation and growth retardation.

2, do not eat cold food: postpartum body lack of blood, should eat more warm food, in order to facilitate the recovery of blood. If you eat cold or cold food after delivery, it will not be conducive to the enrichment of qi and blood, which will easily lead to the dysfunction of digestion and absorption of the spleen and stomach, and is also not conducive to the discharge of lochia and the removal of congestion.

3, do not eat spicy and irritating food: eating spicy food, such as peppers, is easy to hurt body fluids, consume gas, damage blood, aggravate qi and blood weakness, and easily lead to constipation, which is not good for the baby after entering the milk. And mother's blood is weak after delivery. If she eats spicy food, such as pepper, it will cause sweating, which will not only consume gas, but also hurt body fluid and blood, aggravate postpartum qi and blood weakness, and even cause symptoms. Irritating foods, such as strong tea and coffee alcohol, will affect sleep and gastrointestinal function, and it is not good for your baby.

4, do not eat sour food: postpartum mother hyperemia internal resistance, should not eat sour food, such as ebony, lotus seeds, persimmons, pumpkins and so on. , so as not to block blood circulation, which is not conducive to lochia discharge.

5, do not eat cold drinks: such as ice cream, ice cream, cold drinks and so on. It is not conducive to the recovery of the digestive system, and it will also bring adverse effects to the mother's teeth.