Luoyang, a city full of history and cultural heritage, is also a culinary capital. Here, there are many delicious specialties that not only have unique flavors, but also can be taken away, which is an integral part of tourists' travel memories.

The first specialty is sweet and sour lotus root in Luoyang. Lotus root is one of Luoyang's specialties, and the sweet and sour sweet and sour lotus root is an extremely popular delicacy. Because the process of making it is so complicated, it is difficult for tourists to try to make it at home, so many people will take it home as a gift for their friends and relatives to share.

The second specialty is Luoyang fat rabbit meat. Known as the "No. 1 meat in the Central Plains," the unique flavor and texture of fat rabbit meat is very popular among tourists. Fatty rabbit meat can be cooked in many different ways, such as stewed, boiled, roasted and stir-fried. Visitors can buy it at home and cook it themselves, or go to a restaurant in Luoyang to taste authentic fat rabbit meat.

The third specialty is Luoyang beef jerky. Luoyang beef jerky is a very popular leisure snack, which is made from fresh and high-quality beef. With its delicious taste and pure flavor, it is known by tourists as the best companion of "Eat in Luoyang". Whether you want to taste it yourself or give it to your friends and relatives, Luoyang beef jerky is a good choice.

Luoyang specialties are colorful and varied. In the process of traveling to Luoyang, tasting food has also become a must for tourists. Luoyang specialties are not only delicious, but also can be taken away, why not choose some to take home to share with classmates and friends.