First, Staub enamel cast iron pot has complete functions.
Staub enamel cast iron pot includes frying pan, frying pan, stewing pan, steak pan, seafood pan, baking pan and so on. Can use gas, induction cooker, oven (microwave oven can not be used), can meet all the requirements of the kitchen for the pot. It is more suitable to choose a round stew pot for daily use at home, but you can also make more personalized choices according to your own needs, such as pumpkin pot and tomato pot.
Second, Staub enamel cast iron pan is not sticky than ordinary cast iron pan.
One of the biggest headaches for many people in the process of using the pot is sticking the pot. If Staub cast iron pan is used correctly, it can achieve the effect of non-stick pan, and the more it is used, the better. The inner wall of enamel pot is smooth, and the adhesion of food carbonization decreases a lot. Non-stick effect is better than ordinary cast iron pan, and it is easier to clean. The enamel cast iron pot needs to be boiled when it is used for the first time. After boiling, a thin layer of grease will be adsorbed on the surface, which not only protects the pot from rust, but also has a non-stick effect. Don't use detergent or steel ball after each use, just brush it with a brush, dry it or burn it. In the process of use, the oil slowly penetrates into the pot, and the more it is used, the better it is, and the less sticky it is. Third, the heating is uniform and the heat preservation is good.
Enamel cast iron pot has the advantages of uniform heating, good heat preservation and stable temperature in the pot. As long as people stay away from the fire for a long time, the pot will not burn, especially for novices who can't master the heat, cooking will hardly fail. Because the heat preservation is excellent, the food is not easy to get cold, especially in winter. When a pot of soup is stewed and cooked on the stove, you won't worry about getting cold and then heating it. In the cooking process, the pot is kept at medium heat after heating, and the food can be finally processed by turning off the fire before putting salt, which is energy-saving and environment-friendly.
Fourth, the sealing performance is good.
The braised pot has good sealing performance, and the lid is heavy, which is very close to the pot body and has strong sealing performance. A well-designed pot like Staub, the inner wall of the pot cover is designed with self-circulating water droplets, and the whole pot cover is like a shower. The steam condenses evenly on the pot cover and then falls back into the pot, so that water does not circulate in the pot, which ensures the original flavor of food and reduces the loss of nutrition. When stewing meat, it can well retain the moisture of ingredients to make them soft and rotten instead of firewood, while when cooking soup, only a small amount of water can make the soup rich and mellow.