Preparation of ingredients: sugar tangerines 2 kg rock sugar 300 grams of water 2400 ml (

I do more today, you if you do less, the proportion can be appropriately reduced)

The first step: we peel off the outer skin of the tangerine, the tangerine is broken into a one by one small petals. Tangerine skin has a thin layer of silk, they call the orange complex, this is not recommended to tear off, I heard that the orange complex has a very good medicinal value, with the regulation of qi, the treatment of coughs and so on the efficacy. In fact, here to give you by the way science, orange is actually the whole body is treasure, orange meat, orange skin, orange complex are valuable. Orange peel after washing and drying can do Chinese medicine, can also be used as a seasoning, especially in soup can be used. So we must not underestimate the orange peel and orange complex, yo.

The second step: the pot began to boil water, after the water boiled pour rock sugar simmering for a minute.

Step 3: Pour the oranges into the boiling water and simmer on medium heat for 10 minutes, then change to low heat and simmer for 20 minutes.

The delicious canned oranges are ready, put the boiled canned oranges into a clean glassware in the refrigerator to seal and freeze, you can take it out anytime you want to eat.

Warm tips:

Sugar oranges must be fresh orange complexes do not have to tear off the boiled oranges are very hot can not be loaded into the glassware, and then loaded into the cooled canned oranges loaded into the vessel canned oranges in the refrigerator sealed and chilled to save, but here we also recommend that you do not store for too long, although more than the fresh oranges can be put but it is recommended that we consume earlier.