Taro Pork Ribs Soup Features: Efficacy: Increases menstrual appetite and improves resistance.

Ingredients for taro ribs soup: 300 grams of small ribs, 600 grams of large taro, 5 onions, a little coriander

1 tablespoon of rice wine, 2 teaspoons of salt, 1 large sweet potato powder spoon, 2000 ml of stock

How to make taro ribs soup: 1. Chop the ribs into pieces, add a little wine and salt and marinate for 20 minutes, and add dry sweet potato powder.

2. Cut the taro into 3 cm cubes.

3. Add oil to the pot, heat it to 70% heat, add the ribs and taro, fry until the surface is crispy and brown, take it out, put it in a bowl, and steam it in a steamer for 1 hour.

4. Cut the onion into thin slices, add oil over low heat and fry slowly until golden brown.

5. Boil the stock, add rice wine and salt to taste, pour into the steamed ribs and taro bowl, add coriander and onions and serve.

Tips:

The taro and spareribs should be cooked separately from the stock. You cannot cook the taro, spareribs and stock directly together. Instead, steam the taro and spareribs and then add them in just before eating. High soup, otherwise the color of the soup will be turbid and unclear, affecting the perception and appetite.

Ingredients for making sweet-scented osmanthus and taro soup:

Main ingredient: 300 grams of taro

Accessory ingredients: 50 grams of sweet-scented osmanthus

Seasoning: 10 pieces of rock sugar grams, 5 grams of white sugar, 1 gram of alkali

Teach you how to make sweet-scented osmanthus and taro soup, how to make delicious sweet-scented osmanthus and taro soup

1. Scrape the taro clean and dry it water, cut it into the shape of a comb back, and then shape it into the shape of a date core;

2. Put the pot on the fire and add water. After the water boils, add taro and a little alkaline, cook for about 5 minutes, remove and pour in Spread it out on the plate, and it will turn red after cooling;

3. Put the taro into a soup bowl, add rock sugar and white sugar, steam it in a basket over high heat, boil the fresh soup in a separate pot, and pour in Take a taro soup bowl, cover it with sweet-scented osmanthus, and steam it briefly.

Ingredients for taro and tofu soup: a piece of tofu, a few taro, some dried shrimps or scallops

Supplementary materials: salt, starch, sesame oil, pepper

Method:

1. Boil the taro in advance, cut or slice it into pieces and set aside; cut the tofu into cubes and set aside; soak the dried shrimps/scallops in advance.

2. Pour water into the pot and add the soaked shrimps/scallops. After boiling, add the sliced ??tofu and taro in turn.

3. After boiling again, add salt, add the prepared starch to thicken, add a little sesame oil, and finally add a little pepper to taste.