Water fungus 300g

Celery 200g

Lean meat 150g

Garlic 2-3 cloves

Chopped chili peppers a little

Cooking oil

Salt

Soy sauce moderate

Pepper moderate

Mildly spicy flavor

Stir-fry process

Ten minutes time-consuming

Easy difficulty

Celery fungus fried shredded pork practice steps

1

Prepare the ingredients, the fungus in advance of soaking; celery to remove the leaves and leave the stem.

2

Fungus cut into julienne strips, celery cut into sections, garlic sliced.

3

Lean meat shredded, with salt, soy sauce, pepper flavor code ten minutes.

4

The pot of hot oil, the garlic slices, shredded meat stir fry.

5

Before the meat color, pour in the fungus, stir-fry, turn diligently.

6

Put in the celery and continue to stir fry.

7

Put salt, soy sauce, chopped chili pepper stir fry plate.