First, take out a round preserved egg, peel off the shell and cut it into a crescent shape. Then, prepare a sauce: first cut some chopped green onion, millet pepper, Jiang Mo and garlic powder, then put them in a bowl, add some salt, soy sauce, mature vinegar and Chili oil, and stir them for him. Then pour it on the preserved egg, and a delicious cold-skinned egg is ready.

Tips:

1. To make cold-preserved eggs, you must choose high-quality preserved eggs.

2. Three essential ingredients for cold preserved eggs: pepper, garlic and ginger.