2. Mix the rest of the flour with cold water, then knead it with the scalded flour to form a smooth dough, and put the kneaded dough in a clinker bag.
3. Sprinkle dry flour on the chopping board, and knead the dough evenly and smoothly on the chopping board.
4, the dough is divided into eight small pieces, take a small piece of dough, roll it into thin slices, then pour the salad oil first, brush the oil evenly with a brush, evenly sprinkle with salt, and finally sprinkle with chopped green onion.
5. Roll from one side of the dough piece to the middle, roll to the middle, roll half of the dough piece to the middle, and roll the other half to the middle.
6. Pinch the right port to prevent oil from flowing out, and also pinch the left port.
7. Roll it horizontally from one end, roll it to the end, put it flat, press the end of one end to the bottom, flatten it by hand, and roll it into a round cake with a rolling pin.
8. After the fire heats the pot, change it to a small fire, put oil at the bottom of the pot, and put the cake embryo in the pot.
9, the cake so as not to be slightly golden, turn over and burn the other side.
10, when waiting for the second side to be golden brown, bake the other side repeatedly until both sides are almost baked, turn the fire to low heat, cover the lid and let the cake be fully cooked.