Fried hemp tofu is mom's favorite Beijing dishes, generally fried hemp tofu with mutton fat, soy sauce with soybean sprouts or green bean sprouts and potherb mustard to be fried to sticky, gray-green, mom does not eat mutton, I do not like mutton fat, so I use salad oil, but the taste has not changed at all, the taste mellow and tender, melt in the mouth, sour and salty taste, a unique flavor. Green beans are added in the cooking, not only to relieve greasiness on the taste but also to enhance the color. Sesame Tofu is fermented with mung beans. Mung beans are sweet and cold in nature, which can clear heat and eliminate summer heat, and improve beauty. It is not only good for eyesight, but also good for alcohol. It is just cold in nature, so people with weak spleen and stomach should not eat more. (Collapse)
Ingredients
Main Ingredients
Ma-toufu
300g
Green Beans
100g
Supplementary Ingredients
Oil
Amount
Salt
Moment
Yellow Soy Sauce
1 tablespoon
Spring onion
Amount
Spring onions
Amount
Amount
Amount
Spicy yellow soy sauce
1 tbsp. p>Scallion
Amount
Ginger
Amount
Dried chili peppers
Amount
Steps
1. Supermarket bought hemp tofu.
2. Wash and blanch green beans and set aside.
3. chopped green onion and ginger.
4. Put oil in the pot, burst the dried chili.
5. Add chopped green onion and ginger and sauté.
6. Add the sesame tofu and stir-fry well over low heat.
7. Add water, stir-fry well, stirring until no particles.
8. Add blanched green beans. Boil over low heat.
9. Add salt and yellow sauce, continue to stir fry evenly.
10. Stir fry over low heat, stirring constantly.
11. Water and hemp tofu melt together.
12. Continue to stir-fry over low heat until the soup dries up.
Tips
To stir-fry hemp tofu, the amount of oil should be larger than the usual amount of oil for stir-frying. To continue to copy the bottom of the pan stir-fry, not in a hurry, and so the water gradually embarrassed into the hemp tofu, so that the water and hemp tofu completely intermingled.