The risk of shrimp farming depends on the farming experience and the later sales channels. As long as the breeding technology is well mastered, the risk of raising shrimp is actually not great. After all, the demand for shrimp in the market is still quite large, and doing a good job in sales channels is also an important aspect to reduce the risk of shrimp farming.

Shrimp farming is a relatively stable farming method, but it should be noted that any farming industry has risks. This direction comes from breeding technology, market price, natural disasters, perceived toxicity and so on. Of course, the most important thing is farming technology. Penaeus vannamei is an exotic species, which has a mixed diet, is dependent on food, has high yield and strong adaptability. Both seawater and fresh water can be cultivated, and the suitable temperature range is wide (10-36 C is suitable for living and 28-30 C is the most suitable for growth), with standard production machines and money-making tools.

Reproductive risk

The overall success rate of shrimp culture is not high, and the risks mainly come from fry, weather, water quality, pathogens, feed and various human factors. As long as it can be successfully developed and profitable, it is guaranteed, but the price still fluctuates with the market. Fortunately, the demand is large, and the output will never jump sharply, so the risk still exists.

Shrimp culture technology is complicated, and it needs to master certain knowledge and skills. Penaeus vannamei is a freshwater species, and it is impossible to cultivate prawns well by water quality alone. High-quality shrimp feed should be fed to reduce the occurrence of shrimp diseases and improve the growth rate. In recent years, everyone feels the same way about cultivating Penaeus vannamei, which is becoming more and more difficult to raise.