Like a clam, it is a little bigger than a clam, because it is a seafood in cold waters, and it is not good to feed us. What we eat can only be chilled.
Question 2: What do Arctic shellfish look like, with and without shells?
Question 3: What does a live Arctic shell look like? There are two shells that are like clams and a little bigger than clams, because seafood in cold waters is not good for feeding us, and what we eat can only be chilled.
Question 4: How to distinguish the size of Arctic shell, and how big is sss? SS is super small, S is small, M is medium, L is large, and SSS is about10g.
Question 5: What is the arctic shell? Arctic shell is a kind of shellfish that originated from the cold deep sea of the North Atlantic. It grows slowly at the bottom of the sea from 50 to 60 meters, which takes 12 years, thus forming a natural and unique fresh and sweet taste. The growing environment is very clean, it is difficult to be polluted, the meat is fat and delicious, it can be used for sashimi, and boiled in white water is also very delicious.
Basic introduction
Arctic shell is a pure natural product originating from the cold and unpolluted deep sea of the North Atlantic Ocean. It has the characteristics of bright color (red, orange and white), delicious taste and crisp meat, and is rich in protein and unsaturated fatty acids (DHA). It is the best in seafood. Arctic shell is cooked and frozen on the fishing boat after 45 minutes of catching, so it can be eaten only by natural thawing, which is safe, hygienic and convenient. A variety of dishes, such as sashimi, sushi, salad, hot pot, etc., can be made from Arctic shellfish, which can be fried, steamed, grilled, braised and stewed. It can also be eaten in salads, sushi, pasta, appetizers and other fresh ingredients. Arctic shell is low in fat, delicious, high in nutritional value, rich in iron, and contains OMEGA 3 and STERESTEROL which can inhibit cholesterol. Since 20 1 1 year, the arctic shell has been selected by many restaurants and restaurants in Beijing. In the future, it will also enter the supermarket and become a pure natural delicacy that ordinary people can taste.
Question 6: What is the arctic shell? How to eat the arctic shell can be eaten with delicious fresh and mustard. It's very refreshing, and it's also ok to eat fresh and mustard in Donggu.
Question 7: what is the raw arctic shell pink? The arctic shell is called the arctic shell, and its own color is like this.
Question 8: Is this an Arctic shell? Yes, it's delicious.
Question 9: What are the habits of arctic shellfish? Arctic shell has bright color and delicious taste, and it is the best seafood. Arctic shell grows slowly in the deep sea of 50 to 60 meters, which takes 12 years, thus forming a natural and unique fresh and sweet taste. After cooking, the arctic shell is dazzling in color, rose red and white, very beautiful and appetizing. The meat of Arctic shell is tender and sweet, and it is rich in protein and unsaturated fatty acids.
Question 10: It's yellow like the Arctic shellfish. What's the name of scallop?