Boil a small bowl of water in a pot, add rice cakes and cook for 3-4 minutes, then add torn cabbage and cook for another 2 minutes

2. Add 2 tbsp of chili sauce and stir-fry, the water will be basically absorbed by the rice cakes, and there will be only thick red soup, stir-fry well and then remove from the pot

Small tips

Cabbage rice cakes Shredded bamboo shoots Shredded onion Mushroom fungus Eggs Salt (MSG) Oil

Methods

1. Beat the egg with a little bit of wine, then pour the egg mixture into the oil and cut into pieces.

How to do it

1. Beat the eggs with a little yellow wine; heat a frying pan with oil, pour in the egg mixture, solidify it, then take it away and cut it into shredded eggs (or cubes).

2. Using the remaining oil, add the onion, bamboo shoots, mushrooms and fungus, and sauté.

3. Pour in the cabbage and stir-fry until softened, season with salt.

4. Add the prepared shredded egg and stir-fry well.

5. Pour in the rice cakes and stir fry together.

Cabbage (yellow sprouts in the south)

Rice cakes, tenderloin, chicken essence, salt, yellow wine, starch and warm water

How to do it

1. Wash the cabbage, cut it into finger-width strips; cut the tenderloin into shreds and marinate in yellow wine, salt and starch for a while; and soak the rice cakes in cold water for a while.

2. Start a frying pan, wait for the oil to be 7 minutes hot, pour in the marinated pork, stir-fry and change color.

3. Heat the remaining oil, pour in the cabbage, stir-fry until soft, pour in the appropriate amount of warm water, boil over high heat, pour in the shredded pork and rice cakes, simmer until the rice cakes become soft.

4. If you like the soup thick, you can finally mix in a little water starch and stir until the soup is thick.

300g rice cake

80g seafood balls

134g apricot mushrooms

Ingredients

1 tablespoon of oil

moderate salt

moderate green onions

Method of preparation

Edit

1. Prepare the rice cake, seafood balls, apricot mushrooms, green onions.

2: Prepare spicy cabbage, cut seafood balls and set aside.

3, apricot mushrooms, green onions cut up and spare.

4, hot oil in the pot, burst onion.

5, pour in the almond mushrooms, stir fry.

6, add spicy cabbage and juice.

7: Pour in seafood balls and cook for 5 minutes.

8: Add salt and cook.

9: Pour in rice cake and cook for 3 minutes.

10: Cook the rice cake and serve in a bowl.

Note

1, rice cakes cut thicker to eat the boiling soaking loose delicious.

2, do not like seafood balls can not be used.

3, spicy cabbage is very spicy, how much with personal tolerance