Accessories: Rice (75g)

Seasonings: Sweetened Noodle Sauce (20g) Sugar (3g) Pepper (1g) Yellow Wine (10g) Cinnamon (3g) Star Anise (2g) Green Onion (5g) Cloves (2g) Ginger (2g) Salt (4g) Monosodium Glutamate (2g) Soy Sauce (15g) g) curdled milk juice (20 g)

Production process

1. cut pork into 4 cm long, 2.5 cm wide, 1 cm thick strip, sop up the water with a cloth in a bowl

2. sop up the water of the pork with refined salt, soy sauce, sweet noodle sauce, curdled milk juice, minced ginger, yellow wine, monosodium glutamate, sugar, mix well together, marinate for 5 minutes

3. will be the rice under the Iron pan set on a slight fire fried 5 minutes, until yellow, add cinnamon, cloves, star anise and then fried 3 minutes from the pot

4. fried rice ground into fish seed-sized powder, made of five-spice rice powder

5. old lotus root scraped clean, remove the lotus root joints, cut into 3 centimeters long, 1 centimeter thick strips 6. lotus root strips, add salt, five-spice powder 25 grams of mixing, put into a bowl of flavored

7. The marinated pork with five spice powder and then mix well

8. Mixed five spice powder of pork, skin against the bottom of the bowl, neatly yards in the bowl, set on both sides of the meat strips

9. Sheng pork bowl and lotus root bowl together in a cage drawer, steam with high heat for 1 hour removed

10. First, the steamed lotus root into the plate bottom, and then the steamed meat turned buckle in the lotus root on the ground, sprinkled with pepper, green onion is