What kind of fish is better for steaming? I personally recommend doing steamed sea bass, because steamed sea bass, its meat is more tender, the fish thorns are also less, children eat or more suitable, sea bass price is also quite cheap. The practice of steaming can maximize the retention of the nutrition of the fish, very suitable for all groups of people to eat. But not all fish are suitable for steaming to eat Oh, such as scallops are not suitable for steaming, because the fishy gas is too heavy, braised practice is more suitable for scallops. Frozen fish is also not suitable for steaming, the meat is easy to loose. Fresh live fish is best suited for steaming, can eat the fish the most original fresh flavor.

It is a very common and delicious fish, we do steamed sea bass in the restaurant, sales are also more forward. Of course, some people may say like grass carp, carp can also be done steamed, this is mainly according to their own taste, because each person he likes to eat fish is not the same, for example, like I especially like to eat steamed perch and steamed guppy, steamed guppy, its meat than perch is also a little better.

Of course, the price is a little more expensive.

There are also many kinds of fish in the sea is not fishbone (sea fish eat less, here will not do more introduction), there is also a kind of Chinese sturgeon can be done steaming, is also a better dish, because the Chinese sturgeon it does not have a fishbone, the inside is full of crispy bones, more suitable for children and the elderly to eat.

And the turbot is also good, because the turbot it this thorn, basically not so much messy thorns, is a big thorn, so it is a lot of people also like to eat turbot, the price is also in the 40 yuan a catty or so.

The practice of steaming fish is very simple, you only need to have steamed fish soy sauce, this same seasoning can satisfy your palate.

Do what kind of steamed fish, first of all must be fresh enough ingredients, can not buy dead, must be fresh fish. Kill and wash clean can put a little salt, marinate a little, can also not put salt, directly put the steamer in the steamer to put it steamed, steamed into the steamed fish soy sauce, and then drizzled with seventy percent of the heat of the oil, it can be. If you think the fish is too fishy, you can put a little, green onions and ginger, marinated together to remove fishy is also good.

There are many ways to do this, and each place has its own way of doing it. The main thing is to combine your personal taste to make this cuisine.