Flour, oil, sugar, starch, water, pork

Cut the pork into strips and then cut it into meat foam, put salt, monosodium glutamate, soy sauce and other seasonings inside the cut meat foam and put it into the frying pan.

When the meat is finished frying, put it into a bowl, then start and flour, put the flour into the bowl and add enough water, and after the flour is good, seal it with plastic wrap and let it ferment.

Wait for the flour to ferment to twice the size of the original flour lumps, then you can start to make it, first roll the flour into strips, then cut the strips of flour into small pieces, at this time you also need to sprinkle the flour dough with some dry flour, to prevent the flour lumps from sticking to each other.

Cut the flour pile after you can start to make barbecue pork buns, the flour drag flattened, pressed into a round, and then prepared the meat on the top of the pastry, and then the rest of the closed, pay attention to do not seal the pastry, but to leave some small openings.

Finally, the finished barbecue pork buns method of steamer inside the steamer is completed. Is not think do barbecue pork buns is very easy? Then why not do it yourself to make a barbecue pork buns!