1. maize porridge: pot into the amount of water for two people to eat, boil, with another bowl into the two people to eat cornstarch, and then put over the cornstarch in the cool water and stir, pour into the boiling water and stir, and then boil the water again, warm fire and then cook for 3-2 minutes that can be eaten. Thick and thin, salty and sweet to your own taste. It is also known as corn mush in the north.

2. Nest: a bowl of cornstarch, mixed with one-third of wheat flour, live, soft and hard to their own taste, not too soft, can not stand up, not too hard, fall apart. The first hand to hold up as a steamed bun, and then the thumb of the other hand from the bottom into a nest, into the cage drawer, boiling water steam 15-20 minutes can be.