How to make liver flower sauce: It is usually made in winter, and the main raw material is pork liver. The preparation method is to chop the pork liver into liver paste, add some minced oil residue and lean meat, then add salt, chili, pepper, and white wine, stir evenly, put it into a clay pot, seal it and place it in a cool and dry place. Store for half a year. Liver flower paste is easy to eat. When eating, take an appropriate amount and put it in a pot to steam and heat.

Ganhua sauce is delicious and rich in aroma. It is a must-have for everyone in Yongsheng. Ganhua sauce, as the name suggests, is a sauce made from liver flowers. Yongsheng people call pig liver liver flowers, hence the name of liver flower sauce. Liver paste is usually made in winter, and the main raw material is pork liver.

Pig liver nutritional value:

1. Pork liver is rich in iron and is the most commonly used food in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. ;

2. Pork liver is rich in vitamin A, which has the function of maintaining normal growth and reproductive functions; it can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, maintain healthy skin color, and is good for the skin. It is of great significance for bodybuilding;

3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients;

4. Pork liver also contains vitamin C and trace element selenium that are not found in general meat products. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infections. sexual hepatitis.