Today's "rice cooker preserved chicken casserole rice", completely subverted the traditional practice, not with a casserole simmering out of a small fire, but with an iron axe rice cooker simmering out of the shiny caramelized potpourri, really can be done with a casserole pot potpourri out of a comparable, which is derived from the current rice cooker is too powerful, is really in line with the lazy family to do casserole rice now. Rice cooker to do with rice cooker function, and then choose brown rice varieties, so that a pot of simmering out of the pot of rice, rich in flavor, potpourri caramel and thick, cocoa this pot of rice practice, especially suitable for those who do not know how to use an open fire to simmer the partners, potpourri golden color, dry crispy mouth, taste a long time, a grain of rice aroma, so that people eat and still have a good aftertaste! It is the favorite of the city's fashionable elite. Love to eat boiled rice partners, you can personally try yo! Electric rice cooker to do pot rice have tips, want to make the pot thick caramelized crispy? Two steps to get it done!

The name of the dish "rice cooker preserved chicken rice"

Main ingredients: 500 grams of rice, 300 grams of bacon, 150 grams of carrots, dry small mushrooms 4

Accessories: Vegetable oil, salt, oyster sauce (can also be used in soy sauce or soy sauce) scallions, 10 grams of soy sauce, 2 grams of sugar

1, the preserved chicken washed and bubbled slice, it is best to use lukewarm water to clean the after! In the water bubble, so you can get rid of dust and impurities.

2, the carrots washed and diced, scallions washed and chopped, dried mushrooms with hot water to wash and soak soft cut small dices.

3, rice washed, rice cooker with rice and water, add water to be less than usual, because the carrots and mushrooms to get out of the water, yards on the waxed chicken pieces, you can stir the waxed chicken evenly, so that good cooked, so cooked after the fat to be absorbed by the rice is more delicious.

4, add carrots and mushrooms diced vegetables spread on top of the best.

5, add two tablespoons of vegetable oil, so that the taste of boiled rice is better, and cooked rice will not stick to each other, is a grain.

6, put the lid on the cover, energized by pressing the pot rice function button, the taste of the choice of strong (rice and vegetables in one meal, the taste of the choice of strong potpourri especially fragrant, rice strong and fragrant), you can also choose your favorite flavors, and then press the start to cook the rice.

7, small bowl with oyster sauce, soy sauce, sugar mix well.

8, such as the rice cooker has a drip sound, began to keep warm, add the sauce evenly along the side of the rice cooker slowly into it.

9, add the lid of the rice cooker, keep warm for about 5 minutes, sprinkle with chopped scallions and mix well.

Tips

1, do rice cooker to do casserole, add water to be less than usual, if you add vegetables, must be hard vegetables are better, add water to be less, because the vegetables are also out of water

2, especially rice cooker to do casserole, eat is rice to be hard some, grains of feeling

3, the thinner the better the waxed chicken cut so that the casserole, to put the The flavor of preserved chicken absorbed into the rice, stewing time can be increased yo

4, with rice cooker to do pot rice, to use the bottom of the pot thick rice cooker, and stewing time to be longer, plus the amount of water must be less. This thick caramelized crispy.